Absolutely delicious. The potatoes were so creamy. It was a taste sensation. I put in extra capers as I love them. It was so good that I'm making it again tonight.

I made it to go with this: http://www.bbcgoodfood.com/recipes/10757/roast-summer-vegetables-and-chi... but left the potatoes out of this recipe.

Great dish! Made a few times now, lovely in the summer as side dish to a BBQ.

Really easy and tasty, great for when you have friends round.

oh and i added extra tyme and oregano from the garden

These are really tasty and a nice alternative, we usually have wesges with everything! I halved the amount of potatoes and vinigar and only used 2tbsp of oil and still worked out lovly and crispy, might try again with just 1tbsp of oil as I dont usually cook with a lot but still wanted the crispyness - now added to the weeks menu

Really lovely with roast summer vegetables and salad for a vegan meal when a friend came to stay. Cooking it tonight with chicken and salad for meat eating friends. Also, makes a great potato salad the next day or is great in an omelette or with scrambled eggs and smoked salmon so make extra whilst you can.

We loved this, served with baked lamb, roast tomatoes and some greens - lovely!

I served this dish alongside Boursin chicken to visitors to our guest house and they thought it was wonderful! So easy to do and looks and tastes great.

I served this dish alongside Boursin chicken to visitors to our guest house and they thought it was wonderful! So easy to do and looks and tastes great.

A lovely change from steamed new potatoes and much tastier than the picture suggests. I couldn't get capers so left them out but the tin of black olives I used made up for them I am sure. Super recipe.

I failed to follow the instructions properly but I ended up with amazing roast potatoes :D (I didn't put capers in as I don't like them!)

Great side dish, full of flavour. Have made it many times and will make again.

Wonderful - really crisp potatoes and the flavour of the olives with them was delicious. Left out the capers as didn't have any - still wonderful flavour without them

Absolutely delicious and a lovely alternative to sunday roasties. I use balsamic vinegar. thoroughly recommended.

Really truly delicious, bursting with flavour!

Absolutely delicious, packed full of flavour with the olives and capers, be generous with the vinegar for extra taste and keep in the oven for longer for an extra crisp top. Perfect with roast sausages and salad.

Made this last night with Charlotte potatoes (home grown, using all the tiny ones that you have to dig up but usually throw away). It was lovely even though I didn't have any stoned olives to hand so left them out (life's too short to stone olives) but it was still lovely.

This is an nice change to the usual creamy potato bakes. The olives & capers give it a fabulous flavour

This was very good. Served with lamb and salad. The dish looked better than the picture and I was left with an empty bowl. Making again this week - the Jersey Royals are fab.

went down a treat, although I left out the capers