A crisp and juicy rustic side dish, peppered with tangy olives and capers
Want to see what this recipe costs at different supermarkets? Compare in one place here:
One of the great tastes of spring – the firm yellow flesh has a unique flavour and only Jerseys have that flaky skin. The season doesn’t last long, and they are part of our rich cooking heritage, so indulge yourself and eat them as often as possible.