No image available
Member recipe

Apple and Cranberry Chutney

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Quick and easy Cranberry Chutney

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Bramley Apples
  • 1 small white onion, finely chopped
  • 250g fresh or frozen cranberries
  • Zest of 1 lemon
  • 100g soft light brown sugar
  • 100g white wine vinegar
  • 1 tsp mixed spice
  • 1 cinnamon stick
  • Salt and freshly ground pepper

Method

    1. Place the apple, onion, cranberries, lemon zest, sugar, vinegar, mixed spice and cinnamon stick into a large pan and bring to the boil.
    2. Turn down the heat and simmer the mixture for 45 minutes to 1 hour until thick and pulpy.
    3. Check for seasoning and place whilst warm into sterlised jars.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Julieatt
16th Nov, 2014
How long does this keep for please?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.