Apple and Cranberry Chutney
- Preparation and cooking time
- Total time
- Easy
Ingredients
- 2 Bramley Apples
- 1 small white onion, finely chopped
- 250g fresh or frozen cranberries
- Zest of 1 lemon
- 100g soft light brown sugar
- 100g white wine vinegar
- 1 tsp mixed spice
- 1 cinnamon stick
- Salt and freshly ground pepper
Method
- STEP 1Place the apple, onion, cranberries, lemon zest, sugar, vinegar, mixed spice and cinnamon stick into a large pan and bring to the boil.
- STEP 2Turn down the heat and simmer the mixture for 45 minutes to 1 hour until thick and pulpy.
- STEP 3Check for seasoning and place whilst warm into sterlised jars.