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Member recipe

bacon, Leek And Sweetcorn Pie

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Servings

Serves 4

Very filling dish but also very tasty too. A mixture of bacon,leek and sweetcorn in a rich cheese sauce, topped with mash potato and liberally sprinkled with cheese and crisps yummy

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Ingredients

  • 1 Packet of bacon pieces
  • 4 Leeks
  • 1 Tin Sweetcorn
  • Ingredients
  • 1 pint of milk
  • 1½ oz of plain flour
  • 1½ oz of butter
  • 2 oz of grated mature Cheddar cheese
  • 1 oz of finely grated Parmesan cheese
  • pinch of cayenne pepper
  • salt and pepper
  • 2lb potatoes

Method

    Method Grill bacon till nice and crispy, peel and quarter potatoes and boil till cooked. Clean and slice the leeks, place in pan with a little butter and cook on low heat till soft, then add the sweetcorn. Once bacon is cooked add this to the pan and set aside. Melt the butter over a gentle heat in a medium sized saucepan. Add the flour and mix together to form a smooth paste and cook for 1 or 2 minutes. Very slowly, add the milk, a little at a time, whilst continuously whisking or stirring with a wooden spoon. Continue to stir or whisk and cook over a medium - high heat until the sauce starts to thicken and then reduce the heat and simmer for about 5 minutes. Do not allow the sauce to boil. Add the Cheddar and Parmesan cheeses and stir until the cheeses melt. Add the cayenne pepper and then season with salt and freshly milled black pepper, cook gently for a few more minutes. Pour over the bacon leek and sweetcorn and mix, place in large shallow dish. Mash up potato till smooth then place on mixture spread evenly all over the dish. crunch up 1-2 bags of ready salted crisps and mix with cheese (any cheese of your choice) Place in oven for about 45 mins a medium oven or untill top is golden and brown

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