Lamb meatballs with rosemary tomato sauce

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• Dancingsnr

  25 January 2011

  Dancingsnr commented on this recipe

  Tasty and easy to do midweek. Used angus beef meatballs and added chopped red chilli and some mushrooms with the garlic and rosemary. Very Good. Will be cooking this again soon.

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• Dancingsnr

  25 January 2011

  Dancingsnr rated this recipe

  

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• Four Candles

  27 January 2011

  Four Candles rated and commented on this recipe

  

  Used 'Finest Italian' beef meatballs as no lamb ones to be had in Tesco. It was OK, but wouldn't rush to make again - too much onion for our taste really.

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• lockheart

  08 February 2011

  lockheart rated and commented on this recipe

  

  found some minted lamb meatballs in sainsburys, was somewhat apprehensive using them but my other half had requested to try this recipe. only used 3 onions, and it was still *loads*. very quick and easy to make and reheated well, was quite tasty, other half has asked for it again. if you like this sort of food, you'll probably like this dish.

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• Lisa

  16 February 2011

  Lisa commented on this recipe

  I like this meatball dishes, it is so easy to be prepared and delicious! If you add rosemary & thymes, it tastes even better. One last thing is top the meatball with a lot of melted cheese� yummy.I prepare the dish by using my new purchased <a href="http://www.bakingfrenzy.com/8-inch-non-stick-square-cake-tin-p-495.html"> non stick square tin</a>. It makes clean up a breeze.

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• Pauline

  26 August 2011

  Pauline commented on this recipe

  Delicious menu. The meatballs were tender and the sauce was perfect.

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• Tracey

  21 December 2012

  Tracey rated and commented on this recipe

  

  Fantastic and quick meal to make. I added a touch of sugar to the tomato sauce and we all scoffed the lot quite happily. It's already on the menu list to make again next week!

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http://www.bbcgoodfood.com/recipes/1080633/

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Ingredients

• 2 tsp olive oil
• 1 pack 12 ready-made lamb meatballs (approx 450g)
• 4 onions , finely sliced
• 4 garlic cloves , finely sliced
• 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
• 2 x 400g cans chopped tomatoes
• 400g pasta , cooked, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 2 tsp olive oil
• 1 pack 12 ready-made lamb meatballs (approx 450g)
• 4 onions , finely sliced
• 4 garlic cloves , finely sliced
• 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
• 2 x 400g cans chopped tomatoes
• 400g pasta , cooked, to serve

PER SERVING

311 kcalories, protein 23.0g, carbohydrate 22.0g, fat 15.0 g, saturated fat 6.0g, fibre 5.0g, sugar 11.0g, salt 1.84 g

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