Individual strawberry & almond tarts

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• Mandinga

  27 June 2009

  Mandinga rated and commented on this recipe

  

  I didn't expect these to be worth the fiddling required, but they were really very nice.

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• Suzy

  07 July 2009

  Suzy commented on this recipe

  I had the same idea last year, but then with prunes halves, cut size up, and no butter or almonds. It is really easy and makes a really quick and nice dessert!

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• jojoricketts

  25 May 2010

  jojoricketts rated and commented on this recipe

  

  I did these with pears instead of strwberries and they were lovely. Not much to them and they tasted great, I think that the pear works better with the almond flavour. Great.

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• Lulabelle

  20 November 2010

  Lulabelle commented on this recipe

  Really tasty and easy to do, make sure your marzipan slices are thin though to avoid the tarts being too sweet.

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• Kevin_E

  07 March 2013

  Kevin_E rated and commented on this recipe

  

  I have made this two times now and the first time I did use the marzipan the first time and cut it thin turned out nice but far to sweet, I found it nicer the second time when I didn't use the marzipan also I folded the edges. Good all in all though.

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Ingredients

• 375g pack ready-rolled puff pastry
• 25g butter , melted
• 200g marzipan , thinly sliced
• 400g large strawberries , hulled and sliced
• 25g golden caster sugar
• 25g toasted flaked almonds

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• 375g pack ready-rolled puff pastry
• 25g butter , melted
• 200g marzipan , thinly sliced
• 400g large strawberries , hulled and sliced
• 25g golden caster sugar
• 25g toasted flaked almonds

473 kcalories, protein 7g, carbohydrate 49g, fat 29 g, saturated fat 10g, fibre 3g, sugar 32g, salt 0.73 g

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