Chorizo & tomato salad

Latest comments and suggestions

• Debbie

  18 May 2009

  Debbie commented on this recipe

  Please could you tell me what chorizo is - I've never heard of it.Thank you

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• Gravy Boat

  18 May 2009

  Gravy Boat commented on this recipe

  Debbie, Chorizo is a mildly spiced Spanish sausage, sold on most deli counters.

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• Moe

  18 June 2009

  Moe commented on this recipe

  Absolutely delicious! Even my daughter who is not normally a chorizo fan loved it. I served the salad on a bed of rocket alongside grilled fish - yum yum.

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• Pups Recipes

  19 December 2009

  Pups Recipes rated and commented on this recipe

  

  Loved this -took it as as tapas dish to a spanish themed party, v nice, just the job

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• Girl Flower

  09 June 2010

  Girl Flower rated and commented on this recipe

  

  I loved this, I swapped the sherry vinegar for balsamic as I couldnt see the recipe at home and had to try and guess/remember what it was I had read earlier. Was delicious though. Definately to be repeated.

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• Sam

  13 July 2010

  Sam rated and commented on this recipe

  

  Surprisingly tasty and had a nice summery feel about it.

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• Abigall!...✫

  10 June 2011

  Abigall!...✫ commented on this recipe

  I really like this recipe! but just wondering what i could serve it with any suggestion? :D

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• Bryony

  21 July 2011

  Bryony commented on this recipe

  I have previously made this, slightly differently, by frying chorizo and cherry toms and then taking off the heat and adding cubed watermelon. Serve on toasted rustic bread rubbed with garlic and then drizzle balsamic or PX sherry vinegar over it.

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• LMP

  19 August 2011

  LMP rated and commented on this recipe

  

  This was a really lovely salad! In response to Abigall!, i served this salad with parmesan crusted chicken (another recipe from this site)

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• Kate

  01 September 2011

  Kate rated and commented on this recipe

  

  Great salad. Only used half the olive oil and ate it as a cold salad in my lunchbox. Lovely.

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• foodie

  12 December 2011

  foodie rated and commented on this recipe

  

  We almost lived on this through the summer, tomatoes from greenhouse, served with crispy ciabata and dry white wine

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• Ilovefood123

  18 July 2012

  Ilovefood123 rated and commented on this recipe

  

  I love this dish, very nice flavours and a great way to have tomatoes. Great served along a lovely crisp green salad and chunky bread to soak up the juices. Yum.

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Ingredients

• 3 ripe beef tomatoes , cut into wedges
• ½ red onion , thinly sliced
• few thyme sprigs, leaves picked
• 1 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 100g chorizo , sliced on the diagonal

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 3 ripe beef tomatoes , cut into wedges
• ½ red onion , thinly sliced
• few thyme sprigs, leaves picked
• 1 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 100g chorizo , sliced on the diagonal

PER SERVING

184 kcalories, protein 6g, carbohydrate 5g, fat 16 g, saturated fat 5g, fibre 1g, sugar 5g, salt 1.17 g

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