Strawberry trifle

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• mitrajam

  2009-05-04 01:17:23.768296

  mitrajam rated and commented on this recipe

  

  So easy, so tasty what a fresh delight and my girls loved it.

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• Ellie

  2009-05-12 16:40:47.459207

  Ellie rated and commented on this recipe

  

  yummy! really summery with fresh flavours!

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• Claire

  2009-05-21 17:38:53.711661

  Claire commented on this recipe

  delicious

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• favourites

  2009-05-28 15:44:52.481337

  favourites rated and commented on this recipe

  

  This was lovely! Served them after lunch in the garden on Sunday and they went down very well indeed. The creme de cassis was perfect in them.

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• Deena

  2009-06-22 11:53:50.198749

  Deena commented on this recipe

  this went down like a storm! easy to make, cheap and extemely tasty..what more could you want for a summer treat?

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• James Poxon

  2009-07-31 12:54:56.097903

  James Poxon rated and commented on this recipe

  

  Wow, easy to make, delicious tasting and a real hit at my last dinner party. A great dessert.

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• adrianb

  2009-08-16 16:04:29.585201

  adrianb rated and commented on this recipe

  

  Yep - another thumbs up from the family for this one. Simple to make, used cherry liqueur as I wasn't going to buy strawberry liqueur just for this, and it went down a treat on a lovely sunny August Sunday.

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• manicmonday1

  2009-08-27 17:54:09.228343

  manicmonday1 rated and commented on this recipe

  

  I used all the ingredients but in one big sundea dish as you would a traditional trifle and dished it out into bowls for dessert it was divine. I couldnt buy strawberry liquer anyone know a place that sells it please?

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• dogsdinner

  2009-09-27 12:21:06.27151

  dogsdinner rated and commented on this recipe

  

  I seem to be in the minority here, but I found it far too dry. Maybe it was the brand of madeira cake I used. I was a little wary of adding too much alcohol, but if I were to make it again (unlikely) I'd add some fruit juice.

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• catbail

  2010-06-23 12:44:33.331486

  catbail rated and commented on this recipe

  

  I've made this several times now, so easy and everyone loves it - I use cassis, and you do need a fair bit to make the sponge nice and moist, but no-one seems to complain!

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• Ruby

  2010-07-16 12:16:17.788255

  Ruby rated and commented on this recipe

  

  Great . I'm making it for a second time for friends tomorrow, so easy to do ...

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• Kiz27

  2011-05-01 18:01:26.493562

  Kiz27 rated and commented on this recipe

  

  Didn't believe that this would taste as good as it looked - but it did, and more! The quicked and easiest dessert ever. I used Strawberry Grenadine Syrup instead of liqueur as it was cheaper (about £3 outta Tesco) and non-alcoholic - fab alternative, though did use quite a bit.

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• Anisah

  2011-06-07 10:12:33.820945

  Anisah commented on this recipe

  thanks 4 this recipe its really good:D

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• Morag4444

  2012-05-25 18:39:50.60321

  Morag4444 commented on this recipe

  This was so easy and looked fab. Great for my dinner party as it ment that I wasn't away from my guests making complicated last minute desserts. Not at all heavy like traditional trifle.

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• Jannat

  2012-07-11 00:03:15.819703

  Jannat commented on this recipe

  My main course was a nightmare! but isaved the day, quick and yummy!!

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• oliisa's mum

  2012-08-05 09:42:01.599099

  oliisa's mum rated and commented on this recipe

  

  Made as one large trifle for a dinner party and not only did it look impressive it tasted divine. So easy to put together and definately the way I will be making all trifles from now on.

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Ingredients

• 350g Madeira cake
• good quality strawberry jam
• strawberry or raspberry liqueur, or crème de cassis
• 400g strawberries , sliced or halved
• 1 tbsp golden caster sugar
• 500g pot of good quality vanilla custard
• 284ml pot double cream , lightly whipped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 350g Madeira cake
• good quality strawberry jam
• strawberry or raspberry liqueur, or crème de cassis
• 400g strawberries , sliced or halved
• 1 tbsp golden caster sugar
• 500g pot of good quality vanilla custard
• 284ml pot double cream , lightly whipped

Per serving

607 kcalories, protein 6.7g, carbohydrate 59.1g, fat 39.3 g, saturated fat 22.2g, fibre 1.3g, salt 0.71 g

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