Singapore noodles with tofu

Singapore noodles with tofu

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(23 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 2

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
391
protein
12g
carbs
57g
fat
15g
saturates
9g
fibre
4g
sugar
11g
salt
0.99g

Ingredients

  • 100g fine rice noodles
  • 140g firm tofu
  • 2 tbsp sunflower oil
  • 3 spring onions, shredded
  • 1 small chunk fresh root ginger, finely chopped
  • 1 red pepper, thinly sliced
  • 100g mangetout
  • 100g beansprouts
  • 1 tsp tikka masala paste
  • 2 tsp reduced-salt soy sauce
  • 1 tbsp sweet chilli sauce
  • roughly chopped coriander and lime wedges, to serve

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Method

  1. Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.
  2. Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.
  3. Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.

Recipe from Good Food magazine, June 2009

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Comments

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cheryldavis's picture
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My partner (a vegetarian) and I ( a meat eater who normally doesn't like tofu) really enjoyed this. Very easy and very tasty, with a great contrast in terms of the soft noodles and crunchy veg. Apparently it was so good my partner would happily pay money for it in a restaurant!

romilyt's picture
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This was great. My husband loved it as well. I might need to invest in some better sweet chilli because it needed a bit more of a kick for us. Was very easy and tasty.

trishscurfield's picture
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This is fabulous - easy, quick and delicious. It was really tasty and the crunch of the veg is fab with the soft noodles and tofu. The tofu was surprisingly tasty despite not being marinaded in anything.

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