Tomato & chickpea bake

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• Richard

  09 June 2009

  Richard commented on this recipe

  What cherry tomatoes?

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• Bagpuss

  09 June 2009

  Bagpuss commented on this recipe

  You are right, it doesn't seem to mention cherry tomatoes in the list of ingredients, it does look good though.

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• JOOLES

  09 June 2009

  JOOLES rated and commented on this recipe

  

  It sure does look good. I do like meat though, so i think id add sausages cut into meatball size pieces and maybe also some bacon, cut into bit size pieces, id cook these before the onion stage, when cooked take out and set aside then continue with rest of recipe. Just before transferring into oven dish add back the sausages & bacon then pop in oven dish etc etc As for the toms i think id probably add about 125g (about half a punnet) I think i will be cooking this at the weekend, i will be back to comment on how it turned out. x

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• CloClo

  09 June 2009

  CloClo commented on this recipe

  Looks lovely, but definitely needs some meat! Like JOOLES's idea, but probably would use bacon - I only like that for breakfast!

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• Natacha

  09 June 2009

  Natacha rated and commented on this recipe

  

  I didn't have all the ingredients and I have nothing in the fridge, so I just used onion, canned tomatoes, cherry tomatoes and chickpeas. I followed the recipe accordingly, but as I had no bread I didn't particuarly want to add the cheese. "My version" tasted fantastic! I couldn't stop eating it! I accompanied it with a salad, but it could go really well with pasta too. I will definetly try the recipe stated when I go back to the shop, and I'm sure it'll be just as delicious if not more due to the mix of vegetables. I added chilli sauce in mine to give it something extra, but as the others said, I think it would really go well with a bit of meat, personally I would suggest chorizo. I highly recommend this dish, you should all try it!

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• donna uniacke

  09 June 2009

  donna uniacke commented on this recipe

  i am cooking this as we speak, i agree with the meat comment, i have added chorizo to mine, cooked it with the onions and aubergine. it smells yummy. i didn't have any baguettes so i have added parmasan bread crumbs instead, i just blitzed a slice of bread in the food processer and have added the oregano, olive oil and parmasan to it, i will let youknow how it tastes.

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• Leanne

  09 June 2009

  Leanne rated and commented on this recipe

  

  I didn't add the bread and just added cheese at the end. Used leek instead of onion. It's really simple to make but delicious. Will definitely make again!

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• donna uniacke

  09 June 2009

  donna uniacke rated and commented on this recipe

  

  this was yummy, made it as my above comment, my husband and 3 year old loved it and even my 8 month old couldn't get enough. will definately make again.

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• JOOLES

  10 June 2009

  JOOLES commented on this recipe

  I love the Chorizo idea...

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• Emily

  12 June 2009

  Emily commented on this recipe

  Apologies everyone I have added the quantity for the cherry tomatoes

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• Miss G

  15 June 2009

  Miss G rated and commented on this recipe

  

  I have just made this and thought it was amazing. I am not a fan of Aubergine so I substituted this for Courgette. I also added some mushrooms and a few olives. I served it with a green salad as suggested. I probably made enough for four but me and my boyfriend managed to eat the lot. Really lovely dish and I will be doing this for my vegetarian mates very soon. Next time I wouldn't add so much water as I didn't think it needed it.

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• Jennie

  17 June 2009

  Jennie rated and commented on this recipe

  

  I enjoyed this one, the toasted cheesy bread really lifted it. I served it with a greek salad with some crumbled feta on top which again lifted it. Great for a green day if you are following the slimming world diet!!

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• Frantic Flapjack

  06 July 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was very good and looked colourful on the table. Served with sausages and mangetout.

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• Jenny

  07 July 2009

  Jenny rated and commented on this recipe

  

  My daughter who has a vegetarian boyfriend and doesn't supposedly like aubergine made this with my guidance since she is just finding her feet on the cooking front thanks to good food, and it turned out abosolutely wonderful. We enjoyed it very much, very tasty, we ate the lot. Didn't make any changes to the recipe at all, just ate the rest of the bread to mop up the juices. The boyfriend is now an aubergine convert.

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• ThomMich

  08 July 2009

  ThomMich rated and commented on this recipe

  

  Really disappointing. I was expecting something special after the previous comments. It was ok, but bland. It needed more flavour. Bread on top was nice.

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• brownie

  12 July 2009

  brownie commented on this recipe

  should have checked here 1st before making - would have been better with meat- or something to give a bit of a kick. Also agree it didn't need the extra water. Will leave that out next time

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• jacqueline ibiza

  15 July 2009

  jacqueline ibiza commented on this recipe

  very good recipe, very tasty and easy to make, going to be one of our family favourites.

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• Margaret V

  15 July 2009

  Margaret V commented on this recipe

  I will use courgette in place of aubergine. DH is not fond of aubergine.

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• sarah's den

  20 July 2009

  sarah's den rated and commented on this recipe

  

  full of flavour, simple to make will do this again . I used garlic bread for my topping this was quicker for me and very tasty also

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• ruth21981

  28 July 2009

  ruth21981 rated and commented on this recipe

  

  my second dish cooked from scratch ha ha!! just baking in the oven smells delish! great recipe thanks

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Ingredients

• 1 aubergine , cut into cubes
• 1 onion , chopped
• 2 tbsp olive oil , plus a little extra for brushing
• 1 garlic clove , finely chopped
• 400g can chopped tomatoes
• 2 tsp dried oregano
• 200g cherry tomatoes , halved
• 400g can chickpeas , rinsed and drained
• 4 slices white baguette
• 3 tbsp grated vegetarian Parmesan style cheese
• handful basil , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 1 aubergine , cut into cubes
• 1 onion , chopped
• 2 tbsp olive oil , plus a little extra for brushing
• 1 garlic clove , finely chopped
• 400g can chopped tomatoes
• 2 tsp dried oregano
• 200g cherry tomatoes , halved
• 400g can chickpeas , rinsed and drained
• 4 slices white baguette
• 3 tbsp grated vegetarian Parmesan style cheese
• handful basil , to serve

PER SERVING

292 kcalories, protein 11g, carbohydrate 30g, fat 15 g, saturated fat 3g, fibre 6g, sugar 7g, salt 0.91 g

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