- 300g new potato
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 175g green beans, trimmed and halved
- 175g frozen soya beans
Soya beans and soy beans are exactly the same and the names are used interchangeably according…
- 160g can tuna in water, drained well
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- good handful rocket or watercress leaves
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
For the dressing
Put the potatoes in a pan of boiling water, then boil for 6-8 mins until almost tender. Add both types of beans, then cook for a further 5 mins until everything is cooked. Meanwhile, make the dressing. Whisk together the harissa and vinegar in a small bowl with a little seasoning. Whisk in the oil until the dressing is thickened. Drain potatoes well, toss with half of the dressing, then leave to cool.
Flake the tuna, then fold into the potatoes. Add the remaining dressing. then gently toss. Divide between 4 bowls and serve each portion with a handful of rocket or watercress on top. Serve warm or cold.
You’ll find soya beans in the vegetable section of the supermarket freezer cabinet.