Rosemary roast chops & potatoes

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Results 1-20

• Marie

  23 May 2009

  Marie commented on this recipe

  I have made this twice now and love it. I perfected it on my 2nd attempt by giving the potatoes (King Edwards) an extra 5 minutes in the oven before adding the lamb chops. I used Scottish spring lamb.

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• CloClo

  03 June 2009

  CloClo rated this recipe

  

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• Linda

  06 June 2009

  Linda commented on this recipe

  This was delicious and comforting. Will definately be making this again

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• Ashley

  11 June 2009

  Ashley commented on this recipe

  It looks delicious!

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• Rupi

  26 July 2009

  Rupi commented on this recipe

  This was so easy to follow and took exactly the amount of time it had stated and it was also very delicious. Thank you for the suggestion. I am definitely going to recommend this to friends and family! :-)

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• Kate

  29 July 2009

  Kate rated and commented on this recipe

  

  Great recipe, as easy as it suggests and have made this many times due to demands! I've swopped chops for lamb steaks to avoid fussing around with the bones.

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• mummykazzy

  15 August 2009

  mummykazzy commented on this recipe

  Very tasty but as one of the other posters suggested, I would give the potatoes 5-10 mins in oven before adding the lamb. Would cook again.

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• Sallywally

  05 September 2009

  Sallywally rated and commented on this recipe

  

  Made this yesterday evening and it was gorgeous! Extremely easy to prepare which is always a bonus. I also used lamb steaks instead of chops and added 20 minutes to cooking time! Thought 20 mins sounded too short and I don't really like pink lamb. The potaotes were cooked perfectly and with the juices from the lamb, oil, garlic etc. it was great. Def do again when my sis & bro-in-law come as they LOVE lamb.

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• gem

  05 March 2010

  gem rated this recipe

  

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• Big John

  07 March 2010

  Big John rated this recipe

  

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• VIZaVI

  18 March 2010

  VIZaVI rated this recipe

  

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• Micky

  12 September 2010

  Micky commented on this recipe

  I will be trying this soon!!

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• raker

  12 September 2010

  raker rated this recipe

  

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• Elizabeth

  15 September 2010

  Elizabeth commented on this recipe

  I can't have alcohol in any form. Can I use something else in place of the Balsamic vinegar?

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• Deborah Fields-Graham

  16 September 2010

  Deborah Fields-Graham commented on this recipe

  Elizabeth, Typically, the better balsamic vinegars are made with the unfermented juice of the grape, which as I understand it, would mean no alcohol.

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• teapot

  21 September 2010

  teapot rated and commented on this recipe

  

  This was so lovely and comforting and the flavours of the garlic and tomatoes and the vinegar flavoured the potatoes beautifully. I left it in the oven an extra 10 minutes as well to let the potatoes get a little crispy. This was my first time eating lamb chops and I'm very pleased it was this recipe! Would definitely make again as it was so easy.

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• Trisha

  23 September 2010

  Trisha rated and commented on this recipe

  

  I was disappointed after all the excited comments. Used lamb steaks rather than chops. Just found it a bit dull.

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• angiec_33

  19 October 2010

  angiec_33 rated this recipe

  

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• pennyrid

  31 October 2010

  pennyrid rated and commented on this recipe

  

  Very easy and delicious. Can substitute the tomatoes for other veg (eg courgettes) just as well. Family favourite now.

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• Ashley Howes

  07 January 2011

  Ashley Howes rated and commented on this recipe

  

  I have made this recipe many times and everyone loves it

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Ingredients

• 3 tbsp olive oil
• 8 lamb chops
• 1kg potatoes , chopped into small chunks
• 4 rosemary sprigs
• 4 garlic cloves , left whole
• 250g cherry tomatoes
• 1 tbsp balsamic vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Gluten-free

Ingredients

• 3 tbsp olive oil
• 8 lamb chops
• 1kg potatoes , chopped into small chunks
• 4 rosemary sprigs
• 4 garlic cloves , left whole
• 250g cherry tomatoes
• 1 tbsp balsamic vinegar

PER SERVING

754 kcalories, protein 36.0g, carbohydrate 46.0g, fat 48.0 g, saturated fat 21.0g, fibre 4.0g, sugar 4.0g, salt 0.34 g

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