Chunky Vegetable Soup

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• Emmy-Lou

  27 November 2009

  Emmy-Lou rated and commented on this recipe

  

  Very tasty and easy to make.

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• Beth

  20 December 2009

  Beth rated this recipe

  

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• Sel

  05 April 2010

  Sel rated and commented on this recipe

  

  It is a tasty recipe that i use again and again ;) thanks

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• Paul Jarvis

  29 November 2010

  Paul Jarvis commented on this recipe

  Rather than the corn flour add double cream not only to thicken but give a better texture.

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http://www.bbcgoodfood.com/recipes/107601/

http://www.bbcgoodfood.com/recipes/107601/

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Ingredients

• 1 3/4 - Pints Water
• 2 Vegetable Stock Pots
• 4 Carrots (chopped but chunky)
• 4 Sticks of Celery (chopped but chunky)
• 1 Red Pepper (chopped but chunky)
• 3 Garlic Cloves (crushed then chopped)
• 1 Red Chilli (deseeded and finley chopped)
• 2 cans chopped tomatoes
• 1 Tin Chickpeas
• 1 sprig Lemon Thyme
• 1 Tbsp Cornflour

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Difficulty and servings

Serves 4

Preparation and cooking times

Preperation - 20 mins

Ingredients

• 1 3/4 - Pints Water
• 2 Vegetable Stock Pots
• 4 Carrots (chopped but chunky)
• 4 Sticks of Celery (chopped but chunky)
• 1 Red Pepper (chopped but chunky)
• 3 Garlic Cloves (crushed then chopped)
• 1 Red Chilli (deseeded and finley chopped)
• 2 cans chopped tomatoes
• 1 Tin Chickpeas
• 1 sprig Lemon Thyme
• 1 Tbsp Cornflour

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