Chicken & couscous one-pot

Chicken & couscous one-pot

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(168 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 4
This one-pot meal is perfect for fuss-free midweek entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal900
  • fat56g
  • saturates15g
  • carbs42g
  • sugars5g
  • fibre2g
  • protein60g
  • salt1.75g
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Ingredients

  • 8 skin on, bone-in chicken thighs
  • 2 tsp turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 1 tbsp garam masala
    Garam masala

    Garam masala

    gar-am mah-sarl-ah

    Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 garlic cloves, sliced
  • 500ml chicken stock (from a cube is fine)
  • large handful whole green olives
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 250g couscous
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

  • small bunch flat-leaf parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Toss the chicken thighs in half the spices and a pinch of salt until completely coated. Heat 1 tbsp oil in a large sauté pan with a lid. Fry chicken, skin-side down, for 10 mins until golden brown, turn over, then cook for 2 mins before removing from the pan. Pour the rest of the oil into the pan, then fry the onions and garlic for 8 mins until golden. Stir in the rest of the spices, then cook for 1 min longer. Pour over the chicken stock and scatter in the olives. Bring everything to the boil, turn down the heat, then sit the chicken, skinside up, in the stock.

  2. Cover the pan with a lid, then simmer gently for 35-40 mins until the chicken is tender. Put the kettle on, then lift the chicken onto a plate and keep warm. Take the pan off the heat. Stir the lemon juice and couscous into the saucy onions in the pan and top up with enough boiling water just to cover the couscous if you need to. Place the lid back on the pan, then leave to stand for 5 mins until the couscous is cooked through. Fluff through half the parsley and the lemon zest, then sit the chicken on top. Scatter with the rest of the parsley and zest before serving.

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Comments, questions and tips

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missvalentine23
15th Feb, 2012
5.05
I made this meal last week for my boyfriend, it was really easy to make and it tasted lovely. I would definitely make it again! Instead of olives I added chickpeas, red pepper and carrots. I didn't add any extra water at the end and next time I would add a bit more spice, I served it with some yoghurt on top which went really well with it.
tamarin08
13th Feb, 2012
I switched the olives for sliced dried apricots, the parsley for fresh coriander and the bone/skin thighs for boned/skinless thighs and sliced the chicken diagonally for presentation/ease of eating! Spot on!!
ruthgwill
2nd Feb, 2012
Delicious -added sundries tomatoes and some raisins. Definitely don't need extra liquid but it will be a regular dish in our household. Equally nice eaten cold for lunch the next day!
aligillies
27th Jan, 2012
5.05
used boneless chicken thighs and still delicious, family favourite and passed recipe on to others
mother_ship's picture
mother_ship
27th Jan, 2012
4.05
Very tasty! Felt the cous cous was very slightly oily so will definitely use skinless chicken next time.
saschlet
25th Jan, 2012
5.05
Easy and tasty. Very popular!
tismeanna
23rd Jan, 2012
5.05
It's easy, tasty and I keep cooking it again and again. My family loves it.
rhianrobinson0
8th Jan, 2012
5.05
Made this with skinless chicken thighs and certainly didn't feel that any flavour was lost. Hubby not a fan of couscous but he wolfed this down and declared it the best Couscous he's ever had. Really tasty way of cooking the chicken which I'm sure would work well on a BBQ too.
nicolad
13th Dec, 2011
5.05
Really tasty comfort food. My 2 kids loved it. Thy didn't even notice the onions! Think it'll be a regular.
tilly11
8th Dec, 2011
3.05
Found this just alright, chicken was juicy and the Cous Cous had good flavour with the lemon zest but found it lacking something. I agree with the above comment that lamb chops would work better with this with black olives. Don't think I'd do this dish again

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