Very yummy, I have made this twice now and it's just awesome :)

Turned out exactly as described, with no fuss. When I make it again I will add more vegetables as I don't consider it a complete meal as is.

Easy quick and very tasty. The lemony couscous is absolutely delicious. The chicken as very moist and tender.
We use chicken pieces but we did remove the skin as I don't like the fat. We also didn't have garam massala so we used what we had which is mild curry powder.

We cooked this recipe trying out the garam masala powder bought directly from Sri Lanka...the end result was amazing! We also added a 425grms can of chickpeas (garbanzo) beans to boost up a bit the protein. However, instead of simmering all ingredients in the pan (last part of recipe), we put everything in an oven-proof dish and cooked in the convection oven at 210 degrees for 40mins. We loved the way the couscous soaked up the excess liquid in the end.

Leftovers will be served in a warmed pitta bread with added grilled mushrooms and coloured peppers. Will surely repeat recipe when entertaining guests who love spicy food!

I skinned the chicken and added Green beans to make the dish healthier and more complete . it was delicious

Fantastic, lovely dish - I make it all the time now! I take it to work for lunches, keep in the fridge and reheat it in the works microwave and it's just as gorgeous after 4 days (I reheat the chicken separately)

Made this last week and it was lovely,the only thing i changed was skinning my chicken.I will be making this again and again.

I thought this dish was really tasty but agree with Carol above that the cous cous was too soggy. I'm glad that I wasn't serving this up for guests as it looked sloppy. I would probably sieve the onion mix and add the liquid as required to a separate bowl of cous cous to ensure that it is light and fluffy. The fresh lemon is lovely.

Very tasty!
Used Moroccan spice instead of Garam Masala.
Didn't need extra water.
Served with Harissa yoghurt sauce (from Moroccan spiced pie recipe) which gave the dish the perfect finish.

Lovely dish full of flavour, family love it!

Had this with rice as hubby doesn't like couscous, part cooked it in water for 5 mins and then added to the chicken stock for another 5 mins. it was delicious, will definitely make again

Very easy and tastes special

really nice ... my boyfriend licked the plate till the very last couscous :)

Cooked this dish this evening and was disappointed with the result. Couscous was a little too wet ....and didn't add the extra liquid that could be added. Flavour was a little bland. Other family members said it was Ok! When you spend so long preparing and cooking you hope for the wow factor. Sorry but this didn't do it! Perhaps lacks some extra seasoning or spice. Used skin on chicken breasts, and added some sundried tomatoes in with the couscous. Probably tastes better next day, when flavours have absorbed.

Absolutely delicious!! Shall be recommending!

Really enjoyed the flavours in this recipe. I left out olives but added some courgette and carrot and 1 tsp of honey to give it a tagine/Moroccan feel and used some tomato and garlic couscous and it was delicious.

I simmered the chicken in the stock for about 40 minutes and it just fell apart, very tender and moist.

A very easy recipe to follow with the flexibility to adapt to your tastes, will definitely keep this in my binder.

This is surprisingly good. All the children love it, I make it quite often.

I used ras-al-hanout spice and added fresh red chilli and half a jar of roasted red & yellow peppers instead of olives. Also used skinless chicken breasts cut in half instead of thighs. Really tasty simple dinner.

delicious :)

I added agreen, red and yellow peppers. Also chili, garlic salt, cayenne. I didnt add the extra water for the couscous