Super-fast prawn noodles

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Results 21-34

• EMD

  07 September 2011

  EMD rated and commented on this recipe

  

  Really delicious. I had some homemade chicken stock which I think made the flavour better. Very quick and very easy.

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• Zeeb

  04 November 2011

  Zeeb rated and commented on this recipe

  

  Brilliant! I loved this and it went down well with my bf too. We'll make this over and over again I'm sure.

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• Sanj

  14 December 2011

  Sanj rated and commented on this recipe

  

  Wow...very simple to cook even with limited ingredients if you don't have all and ready in 15 mins. Wife loved it!

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• lizleicester

  22 February 2012

  lizleicester rated and commented on this recipe

  

  Clever daughter made this substituting savoy cabbage for bok choi and soy sauce instead of hoisin. Didn't have noodles either because we spent all afternoon eating cupcakes!

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• Eleanor W

  07 May 2012

  Eleanor W rated this recipe

  

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• Tricia

  25 July 2012

  Tricia rated and commented on this recipe

  

  Lovely and light. Added a green chilli to spice it up and would definitely make it again

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• shadow

  23 August 2012

  shadow rated this recipe

  

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• Shaun Breen

  07 September 2012

  Shaun Breen rated and commented on this recipe

  

  I used curly cale instead of Bok choi because I couldn't find it in the supermarket. It was fantastic.

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• Maurissa

  12 October 2012

  Maurissa rated and commented on this recipe

  

  Very tasty and very quick. I added sugar snap peas and sliced chestnut mushrooms. halved it for 2, but still had 2 packs of noodles to suit the greedy BF :0) Would add the raw prawns right at the end as they were a little tough.

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• MFischer

  19 October 2012

  MFischer rated and commented on this recipe

  

  This is a great recipe... So easy, so balanced, so great. One that has made my list of favorites, and that's a hard list to get into ;) f you don't have Hoi Sin sauce, make your own by combining 4 tablespoons soy sauce, 2 tablespoons kecap manis, 1 tablespoon honey, 2 teaspoons white wine vinegar, 1 clove finely chopped garlic, 2 teaspoons sesame oil, 1/2 birdseye chili, 1/8 teaspoon black pepper.

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• Anna Z

  03 November 2012

  Anna Z rated this recipe

  

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• vic stinson

  09 February 2013

  vic stinson rated and commented on this recipe

  

  i used chicken pieces instead of prawns but it still worked well; so well in fact this amount only served two. good meal when really short of time!

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• kaseymitsuri

  26 March 2013

  kaseymitsuri rated and commented on this recipe

  

  It was okay.. Tasty

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• Andrea

  03 April 2013

  Andrea rated and commented on this recipe

  

  Fantastic... Even add other veg

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http://www.bbcgoodfood.com/recipes/10759/

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Ingredients

• 1l chicken stock (we used Knorr Touch-of-taste)
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp fish sauce
• large piece fresh root ginger , shredded into thin matchsticks
• 300g peeled king prawns (raw would be better, but cooked are fine)
• 4 bok choi , each cut into quarters
• 2 sachets straight-to-wok noodles
• 4 spring onions , finely sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 1l chicken stock (we used Knorr Touch-of-taste)
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp fish sauce
• large piece fresh root ginger , shredded into thin matchsticks
• 300g peeled king prawns (raw would be better, but cooked are fine)
• 4 bok choi , each cut into quarters
• 2 sachets straight-to-wok noodles
• 4 spring onions , finely sliced

PER SERVING

277 kcalories, protein 29g, carbohydrate 33g, fat 4 g, saturated fat 0g, fibre 2g, sugar 6g, salt 3.82 g

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