Bremer chicken ragout
Originally German, a great recipe for a dinner with some nice guests.
Difficulty and servings
Serves 8
Preparation and cooking times
- Salt and pepper the chicken parts. Melt the butter an bake the chicken quickly until golden in the pan.
- Add the bacon and the onion, let it color en then add the flower. Let it color too until golden.
- Very slowly poor 2,5 dl half white wine, half water. Stir gently.Put a lid on the pan and let simmer for 45 minutes.
- Halfway add the meatballs. After 45 minutes add the mushrooms, asparagus and lemonjuice. Let simmer for another 10 minutes untill ready.
- Serve with a nice salad and some baked fresh new potatoes.
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http://www.bbcgoodfood.com/recipes/10729/
http://www.bbcgoodfood.com/recipes/10729/
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Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
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