Chocolate Banoffee Pie
Delicious, divine and very moreish banoffee pie!
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 10
Preparation and cooking times
1 hour chilling
- Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
- Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
- Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10724/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 75g/3oz Low-fat margarine, melted
- 250g/8oz Milk chocolate digestive biscuits, finley crushed
- 200g/7oz Milk chocolate
- 1x397g Tin carnation caramel
- 3x Bananas
- 1x284ml Whipping cream
- Coco powder to decorate (optional)
Search Good Food
Difficulty and servings
Serves 10
Preparation and cooking times
1 hour chilling
Ingredients
- 75g/3oz Low-fat margarine, melted
- 250g/8oz Milk chocolate digestive biscuits, finley crushed
- 200g/7oz Milk chocolate
- 1x397g Tin carnation caramel
- 3x Bananas
- 1x284ml Whipping cream
- Coco powder to decorate (optional)
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
