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Ingredients

  • 5 Large eggs seperated
  • 200g Bournville Dark Chocolate in bits
  • 1 tablespoon strong black coffee
  • To Finish
  • 200g Double Cream
  • Some Large Cadbury's Buttons/flaked chocolate

Method

  • STEP 1
    Beat egg whites until stiff.
  • STEP 2
    Stick coffee into the chocolate and melt in the microwave for about 1 minute. Watch and no overheat it!
  • STEP 3
    Beat Egg yolks.
  • STEP 4
    Gently stir chocolate to make sure most of it is melted. It doesn't matter if there's a few wee lumps. Scrape it into the egg yolk and quickly mix to a paste with the beaters.
  • STEP 5
    Chocolate 'sauce' is carefully folded into the egg whites (use a big metal spoon) until an even consitency is achieved.
  • STEP 6
    Pour into serving bowl and shove into fridge for at least an hour before whipping cream for the top and decorating with a few buttons - You can fight the kids for the rest of the packet.
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