Sausage & leek pie

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• klrobertson

  10 March 2008

  klrobertson rated this recipe

  

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• Chookie

  14 May 2008

  Chookie rated and commented on this recipe

  

  excellent, I made this with left over roast pork and used a savory short pastry, it was delicious. I didn't dare tell my dinner party how easy it was!

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• Gem

  08 February 2009

  Gem rated this recipe

  

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• Tracey

  16 March 2009

  Tracey rated and commented on this recipe

  

  My very first attempt at a pie - was hard work but very tasty. I'd brush the pastry top with milk or something to make it bake better (mine was quite dry) but I'd definitely try this again. A good way to use sausages!

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• Anna Ayling

  16 March 2009

  Anna Ayling rated and commented on this recipe

  

  I used /trex in the pastry rather than butter, just because I had some in the fridge - not sure which is best. The pie was a big hit with my hubby - a yummy winter warmer.

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• lurvlyloz

  05 April 2011

  lurvlyloz rated and commented on this recipe

  

  made this tonight added onions & mushrooms as i had them in the fridge. also only had djion mustard but was a beautiful pie. will def make again

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• The Cherub

  31 May 2011

  The Cherub rated and commented on this recipe

  

  My other half LOVED this. I wil definately make this again. I did 2 individual pies and forgot to put the parsely in but it tasted fine. I also added some creme fraiche in to the pie filling just before putting the pastry on as I was worried it would be too dry. It came out lovely. Oh and I brushed the pastry with milk as suggested too.

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• cinnamon

  22 January 2012

  cinnamon rated and commented on this recipe

  

  gorgeous pie! i loved it. will warn that it was very filling though, so you don't need too many sides!

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• Bekz

  31 January 2012

  Bekz commented on this recipe

  Lovely, made it last night and it all went. As suggested above brushed the pastry with milk, my husband couldn't believe that I'd actually made the pastry.

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• saschlet

  12 October 2012

  saschlet rated and commented on this recipe

  

  Yum. Easy and pretty quick. Used ready rolled low fat puff pastry and sliced and cooked the sausages with the leeks to avoid extra washing up and cleaning the grill. Also used wholemeal flour.

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• alicer90

  10 March 2013

  alicer90 rated and commented on this recipe

  

  Made this with puff pastry and used spring onions instead of leeks. Added chorizo and mushrooms to the filling. It was DELICIOUS! Would definitely recommend adding the chorizo for extra flavour.

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http://www.bbcgoodfood.com/recipes/1068/

Your binder

Ingredients

FOR THE PASTRY

• 85g cold butter , chopped
• 175g plain flour

FOR THE FILLING

• 450g good pork sausages
• 2 large leeks , sliced and washed
• 25g butter
• 25g plain flour
• 300ml milk
• 2 tsp grainy mustard
• large handful of chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 35 mins

Cook 25 mins

Ingredients

FOR THE PASTRY

• 85g cold butter , chopped
• 175g plain flour

FOR THE FILLING

• 450g good pork sausages
• 2 large leeks , sliced and washed
• 25g butter
• 25g plain flour
• 300ml milk
• 2 tsp grainy mustard
• large handful of chopped parsley

PER SERVING

705 kcalories, protein 24g, carbohydrate 52g, fat 46 g, saturated fat 23g, fibre 4g, salt 2.85 g

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