Sausages with creamy lentils

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• Katie G.

  02 January 2010

  Katie G. rated this recipe

  

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• Weemee

  02 June 2010

  Weemee commented on this recipe

  yum yum yum really tasty cheap tea!

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• Hazel

  10 August 2010

  Hazel commented on this recipe

  There is no information in this recipe as to how to cook the lentils. The first mention of them is to drain them and add them to the other cooked ingredients. I would like to cook this recipe but don't know how to do the lentils? please let me know by eamail or correct this recipe please. thank you Hazel

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• dizzy

  08 September 2010

  dizzy commented on this recipe

  A glass of red wine to deglaze the pan also adds a nice richness. I only made this because I had some dried lentils that were coming to their best before date, but I'm so glad I did. Goes well with salmon too

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• Surfchick

  30 September 2010

  Surfchick rated and commented on this recipe

  

  Tasty recipe though i did add a couple of cloves of garlic for extra flavour. Would make again.

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  tastes alot nicer then i thought it would. will make again

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• Sarah82

  30 October 2011

  Sarah82 rated this recipe

  

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• amgp2

  12 March 2012

  amgp2 rated and commented on this recipe

  

  Easy and quick to make. I didn't have bacon or créme fraiche, so I used chorizo and natural yoghurt and it still tasted good. Might be better with bacon though! It was tasy and filling, 3 of us shared it, but if I make it again I might make some sweet potato mash to go with it.

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• cwilliams9

  16 April 2012

  cwilliams9 rated this recipe

  

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• Folrigger

  05 July 2012

  Folrigger rated this recipe

  

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• Smallbird

  15 July 2012

  Smallbird rated and commented on this recipe

  

  Its our alternative to bangers and mash :0)

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• JulesTheNorweegie

  31 July 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Delicious! Currently, I've got a cold, so I had to add extra seasoning such as salt, pepper, smoked paprika, dried thyme and dried chives. I also used half-fat creme fraiche to reduce the evil - sooo good! Thyme makes everything taste properly homemade. Would suggestwaiting with grilling the sausages until the bacon is fried as the lentils can take a while before they soften.

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• Lau70

  13 September 2012

  Lau70 commented on this recipe

  this is my go-to recipe when i have leftovers. So easy, tasty and filling. Have used half fat sausage and creme fraiche once or twice which is just as good but healthier.

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• Babka the Brave

  25 October 2012

  Babka the Brave rated and commented on this recipe

  

  Yumm! Agree that the veg is a generous serving for two, boyfriend and I nearly polished it all off. Delicious, never making mash again.

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• Lumene

  28 October 2012

  Lumene rated and commented on this recipe

  

  Lentils and sausages are a surprisingly tasty combination. It is a lovely mid-week meal especially on a cold, rainy evening. Will definitely try again, but this time with fresh thyme springs and a small glug of white wine.

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Ingredients

• 8 good quality pork sausages
• 1 onion
• 2 carrots
• 1 celery stick
• 2 tbsp sunflower oil
• 2 streaky bacon rashers, chopped
• 2 fresh thyme sprigs or a pinch if dried
• 200ml hot vegetable stock (a cube is fine)
• 410g can green lentils
• 4 tbsp crème fraîche or double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-40 minutes

Ingredients

• 8 good quality pork sausages
• 1 onion
• 2 carrots
• 1 celery stick
• 2 tbsp sunflower oil
• 2 streaky bacon rashers, chopped
• 2 fresh thyme sprigs or a pinch if dried
• 200ml hot vegetable stock (a cube is fine)
• 410g can green lentils
• 4 tbsp crème fraîche or double cream

485 kcalories, protein 23g, carbohydrate 23g, fat 34 g, saturated fat 12g, fibre 3g, salt 3.61 g

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