Ripe Pear Upside Down Cake

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• Mrs Biscuit

  17 June 2010

  Mrs Biscuit rated and commented on this recipe

  

  Took this to a friends BBQ and everyone loved it! Although they thought is was very bread like rather than a cake :)

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• Squidge

  26 August 2011

  Squidge rated and commented on this recipe

  

  I made this last week, it was lovely while warm, like Mrs Biscuit though i found it quite bread like rather than cakey

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• Jellyjellyjelly

  06 February 2012

  Jellyjellyjelly commented on this recipe

  Great to find a recipe to use up over ripe fruit. My son commented 'It's nice, but tastes like bread'. The topping was a huge hit.

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Ingredients

• 4 Over Ripe Pears (we used williams)
• 4 oz Butter
• 2 Eggs
• 1lb Self Raising Flour
• 10 oz Light Soft Brown Sugar
• 250ml Milk
• 1 tsp Groung Nutmeg
• 1 tsp Ground Cinnamon

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Serves 10

Preparation and cooking times

Ingredients

• 4 Over Ripe Pears (we used williams)
• 4 oz Butter
• 2 Eggs
• 1lb Self Raising Flour
• 10 oz Light Soft Brown Sugar
• 250ml Milk
• 1 tsp Groung Nutmeg
• 1 tsp Ground Cinnamon

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