vegi and liver soup
a very healthy good tasting soup o fmixed vegetables and goats liver for all ages try it out and you will want more everyday
Difficulty and servings
Serves 1
Preparation and cooking times
- put the water in a small pot and heat to boil
- chop carrot potato tomato onion spring onion and squash do not chop parsley leave as it is
- add the liver to boil for 5 minutes then add the vegetables
- 5 minutes later add the butter and black pepper and salt
- when u see that the vegetables and liver are well cooked remove from fire and cool a bit. do not through the water away in a blender blend all together to make a thick yet soft soup. garnish with some parsley and serve
- tips: add water as desired but make sure they dont dry because u need it inmaking the soup add liver as desired as well
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http://www.bbcgoodfood.com/recipes/10631/
http://www.bbcgoodfood.com/recipes/10631/
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Ingredients
- 3cups of water
- 1 carrot
- 1 potato
- 1tomato peeled off
- 1onion
- 1squash
- 3 piceces of liver or as desired
- spring onion chopped
- parsley
- two tbsp of butter
- 1 tsp black pepper
- a pinch of salt
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Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
- 3cups of water
- 1 carrot
- 1 potato
- 1tomato peeled off
- 1onion
- 1squash
- 3 piceces of liver or as desired
- spring onion chopped
- parsley
- two tbsp of butter
- 1 tsp black pepper
- a pinch of salt
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20 April 2009
nouchi888 commented on this recipe
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20 April 2009
nouchi888 commented on this recipe
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