Sticky lemon chicken

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Results 21-29

• ChefJulieLee

  09 January 2012

  ChefJulieLee rated and commented on this recipe

  

  made this the other night and my husband absolutely loved it. I must say, for me, it ws nice but the flvour was really subtle and maybe I should have put in more honey..not sure but overall it was nice and easy and I will make it again only I will probably up the dose of honey and lemon

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• TrishaB

  21 February 2012

  TrishaB commented on this recipe

  Easy peasy, mucho tasty - try it - you'll love it :-))

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• Althea

  11 April 2012

  Althea rated and commented on this recipe

  

  For a mid week meal this was great! Even my 17 month old son enjoyed it. We served it with roasted sweet potato, squash and garlic and raw spinach and red pepper. Super Healthy!

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• becky

  25 May 2012

  becky rated and commented on this recipe

  

  delish!!! serve with broccoli and rice, super fast and yummy!

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• MissShinx

  05 July 2012

  MissShinx commented on this recipe

  As a student, I used to make this a lot with dried thyme which is fine! Always turn to it when I have spare chicken.. Quick and easy to make, plus no lack of flavour!

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• karenkeenan

  12 July 2012

  karenkeenan rated and commented on this recipe

  

  Found I didn't have a lemon so used an orange instead and was great.

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• Lillyput

  03 September 2012

  Lillyput rated this recipe

  

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• evelyn-r

  22 January 2013

  evelyn-r rated and commented on this recipe

  

  Quick, easy, looks good and tastes good. Be careful not to overdo the water or your sticky juices are more like runny juices.

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• Mardi

  02 February 2013

  Mardi rated and commented on this recipe

  

  Rub crushed garlic for a tastier dish. Simple and very quick to make!

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Ingredients

• 4 chicken breast fillets with skin, about 150g/5oz each
• 1 large lemon
• 2 tsp fresh thyme leaves or a generous sprinkling of dried
• 1½ tbsp clear honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 4 chicken breast fillets with skin, about 150g/5oz each
• 1 large lemon
• 2 tsp fresh thyme leaves or a generous sprinkling of dried
• 1½ tbsp clear honey

PER SERVING

193 kcalories, protein 33g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 0g, sugar 4g, salt 0.83 g

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