Sticky lemon chicken

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• lesley

  03 November 2007

  lesley rated this recipe

  

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• laura

  09 November 2007

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• Grym

  15 February 2008

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• Beth

  07 July 2008

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• HHH

  01 January 2009

  HHH rated and commented on this recipe

  

  I can't believe how quick and simple this was to make. Ideal mid-week dinner.

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• Zippy27

  14 January 2009

  Zippy27 rated and commented on this recipe

  

  This was so quick and easy to make. We served it with sweet potato & garlic mash and curly kale.

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• AnnaG

  18 February 2009

  AnnaG rated and commented on this recipe

  

  Bit bland, but quick and easy

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• hj123

  04 July 2009

  hj123 rated and commented on this recipe

  

  very nice quick 'n easy to make thank you good food and also healthy

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• twiggy

  10 August 2009

  twiggy rated and commented on this recipe

  

  this was really yummy :)

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• ste.iota

  15 March 2010

  ste.iota rated this recipe

  

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• ellierim

  18 March 2010

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• LucyJ26

  20 April 2010

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• cat117

  24 May 2010

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• Karen Coward

  01 August 2010

  Karen Coward rated and commented on this recipe

  

  Kids loved this - a definate after school dish

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• rookie chef

  28 October 2010

  rookie chef rated this recipe

  

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• Melanie Anderson

  10 February 2011

  Melanie Anderson rated and commented on this recipe

  

  nice & simple

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• stevo

  17 March 2011

  stevo rated and commented on this recipe

  

  Simple to make, and leftovers great in a salad for lunch next day!!

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• Worr

  14 June 2011

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• Zozie

  30 June 2011

  Zozie rated and commented on this recipe

  

  Very nice and very very simple!! I put a bit more lemon in though, and roasted some red peppers in with the chicken too, which were lovely!

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• MissShinx

  04 July 2011

  MissShinx rated and commented on this recipe

  

  This recipe is great, as a student I make it a lot. Dried thyme is fine, I never have any fresh! Quick and yummy.

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Ingredients

• 4 chicken breast fillets with skin, about 150g/5oz each
• 1 large lemon
• 2 tsp fresh thyme leaves or a generous sprinkling of dried
• 1½ tbsp clear honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 4 chicken breast fillets with skin, about 150g/5oz each
• 1 large lemon
• 2 tsp fresh thyme leaves or a generous sprinkling of dried
• 1½ tbsp clear honey

PER SERVING

193 kcalories, protein 33g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 0g, sugar 4g, salt 0.83 g

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