Garlic bread toasts

Latest comments and suggestions

• Elizabeth

  03 June 2009

  Elizabeth rated and commented on this recipe

  

  Easy, quick and tasty.will definately do again. Didn't do the parmesan fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss B.

  10 January 2010

  Miss B. rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annette

  27 May 2010

  Annette rated and commented on this recipe

  

  Lovely never gonna buy garlic bread again. Really quick and simple but very effective.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• masterchefoli

  05 July 2010

  masterchefoli rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coco Loco

  20 November 2010

  Coco Loco rated and commented on this recipe

  

  Very tasty and so easy to make but I had to use dried parsley as I didn�t have any fresh. I made them for a party and they were a big hit, much nicer than any shop bought variety and cheaper too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenxsx

  17 July 2012

  Jenxsx rated and commented on this recipe

  

  This was very tasty. I got my 4 year old to mix up the butter, spread on the bread and do cheese while I done other things and kept him amused. Served at a family party and no one could believe it wasn't shop bought!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ginge

  14 November 2012

  Ginge rated and commented on this recipe

  

  Absolutely delicious, with or without the parmasan. Always have some garlic butter in the freezer now, which makes this a doddle.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• L@ur3n

  22 January 2013

  L@ur3n rated and commented on this recipe

  

  We don't buy pre-done garlic bread anymore - this recipe is brilliant. We don't tend to use the parmesan and pop it in the oven for 10 minutes. Also good with part baked baguettes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie1789

  25 March 2013

  Ellie1789 rated and commented on this recipe

  

  Really quick and easy. A bit strong tasting for me, but went well with my basic pasta.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LauraBat

  12 April 2013

  LauraBat commented on this recipe

  I made a variation of these to go with the chorizo, lentil & chickpea soup I made last night. I toasted the bread under the grill and rubbed with garlic and then poured over oil instead of using butter (which my boyfriend doesn't like-strange creature!) I then sprinkled with parsley and toasted them in the grill again for a few more minutes. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10608/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 ciabatta loaves
• 140g butter , softened
• 4-6 garlic cloves , crushed
• handful parsley , chopped
• 2 tbsp finely grated Parmesan (or vegetarian alternative)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 7 mins

Vegetarian

Ingredients

• 2 ciabatta loaves
• 140g butter , softened
• 4-6 garlic cloves , crushed
• handful parsley , chopped
• 2 tbsp finely grated Parmesan (or vegetarian alternative)

PER SERVING

230 kcalories, protein 6g, carbohydrate 26g, fat 12 g, saturated fat 7g, fibre 1g, sugar 2g, salt 0.89 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.