Finish your meal with this impressive dessert, with billowing cream and fresh summer fruit
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Gas oven tip
If cooking in a gas oven, heat to gas 3 and then turn down to gas 1 when you put in the pavlova. Then cook for 1½ hours, as stated in the recipe.
Make it easy
You can cook the meringue ahead of time. Store in a large airtight container or leave on the baking sheet, carefully wrapped in cling film. It will keep for up to 2 days.