Menu
Roasted vegetable lasagne

Roasted vegetable lasagne

  • 1
  • 2
  • 3
  • 4
  • 5
(81 ratings)

Prep: 25 mins Cook: 1 hr, 10 mins

Easy

Serves 6
Young, old and in-betweens will love this vegetarian Italian-style dish

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition per serving

  • kcalories461
  • fat29g
  • saturates9g
  • carbs37g
  • sugars14g
  • fibre5g
  • protein13g
  • salt0.59g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 red pepper
  • 2 aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 8 tbsp olive oil, plus a little for greasing

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • ½ quantity white sauce (see below)
  • 125g ball mozzarella
  • handful cherry tomatoes, halved

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.

  2. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.

  3. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (124)

thynk2much's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is absolutely the most perfect veggie lasagne -- I will never bother with other lasagne recipes again. The tomato sauce is the particular key - don't skip and use something store-bought because the sauce here makes it truly special.

luceybridge's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is my favourite lasagne recipe ever! I will keep going back to it. I used to make traditional lasagne with Quorn but this is vastly superior.

soph87's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really yummy recipe! Added a couple of courgettes along with everything mentioned. Made for left overs the day after.

erica79's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very nice lasagne! Everyone enjoted it! I found the tomato sauce bitter when I tasted it so added sugar, a good idea to taste before you put it together. I also used corguettes and mushrooms as well as aubergines and peppers. Iwould reccommend adding more veggies as I had just enough to cover each layer.

charleyguest's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really great recipe!

I followed the recipe exactly, and it turned out excellent, tasted really nice.

I will definitely make it again, maybe adding a few more different vegetables, or mushrooms.

Yummy!

sadiemay87's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this last night - my boyfriend and I ate a portion each and I had enough left over to freeze four individual pieces. The only changes I made were to sprinkle some grated cheddar over the top before baking and I used dried (no pre-cook) lasagna sheets instead of fresh. It was really delicious - and healthier than any meat version (especially as I also used skimmed milk and light mozzarella).

scranandwets's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Sauce lovely, but overall a bit bland if just using peppers and aubergines. Wish I had read the reviews before cooking as would have included courgettes, mushrooms etc.

motorette's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Not as nice as the beef version but a lovely change, love this recipe

pettle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Forgot to rate it!

pettle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Wow this was fantastic! I made a 1/2 quantity and only used 1/2 an aubergine as children don't like them and bulked it out with mushrooms. Also put cheddar cheese on top as not keen on mozzarella. My 8 and 5 year old hoovered it up and even liked the aubergine! Vegi food hating husband only just coped (he had a small portion) but tough - we're having it again!

manssy's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great recipe! Made it once with veggies and once with minced meat and they were both perfect. The tomato sauce is very delicious.

velvetelvis's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Best lasagne recipe ever! Easy to make the sauces from scratch, everything came out perfectly (I did end up using more than half of the sauces, but hey it worked :-)).

jannulik's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I was looking for a veggie meal as we wanted to take a break from meat dishes and I came across this mouth-watering recipe. At first I was rather sceptical about aubergines as this is the second time I would be using them in my meals. But with roasted peppers and seasoning, there were absolutely beautiful. Both sauces, red and white turned out super. I added a little bit of honey and a ham cube to a red sauce as it was little bit too sharp and tasted too ketchupy. In a white sauce I added grated cheese, little bit of salt and pepper. Me and my boyfriend totally loved the result. It was very presentable, colourful dish and extremely yummy! And no meat at all!

rachael199's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I couldn't believe it when my boyfriend, whose favourite food is regular lasagne, said he preferred this to a meat lasagne. Will deffinetly make again, its absoloutely delicious!

dawncopland's picture

Made this and it was delicious, even my Husband who hates veggie food loved it. Added a courgette, and some green beans.

dawncopland's picture

Made this and it was delicious, even my Husband who hates veggie food loved it. Added a courgette, and some green beans.

knghiem's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great recipe and surprisingly easy to make all from scratch, though time consuming. Lasagne was delicious but next time I would cut the aubergines into chunks instead of slices as they roast better this way.

I used gluten free ingredients i.e. lasagne sheets and flour, added courgettes and used grated chedder cheese for the topping as I didnt have any mozzarella - all worked really well. I will definitely be making some more soon.

johdia's picture

just made this for two vegitarian friends, they insisted that i leave a positive comment and award the dish ten points

lizzafezza's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tasty

lucyb82's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Lovely recipe. I also included some roasted butternut squash, mushrooms and courgettes which added a bit of variety to the recipe. Will definitely be doing again!

Pages

Questions (10)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.