Roasted vegetable lasagne

Roasted vegetable lasagne

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(75 ratings)

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Cooking time

Prep: 25 mins Cook: 1 hr, 10 mins

Skill level

Easy

Servings

Serves 6

Young, old and in-betweens will love this vegetarian Italian-style dish

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
461
protein
13g
carbs
37g
fat
29g
saturates
9g
fibre
5g
sugar
14g
salt
0.59g

Ingredients

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a little for greasing
  • ½ quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • ½ quantity white sauce (see below)
  • 125g ball mozzarella
  • handful cherry tomatoes, halved

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
  2. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.
  3. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.

Recipe from Good Food magazine, May 2009

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Comments

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ms_sag's picture
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Like other people, I added extra veg (butternut squash and courgette), only used 1 aubergine and added mozzarella between the layers not just on top. The best lasagne I have ever tasted if I do say so myself. Everybody loved it and would definitely make it again. Absolutely scrumptious!

alimealor's picture
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I have made this dish several times and every time it is a winner even with the non veggies.
I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!

alimealor's picture
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I have made this dish several times and every time it is a winner even with the non veggies.
I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!

kralph's picture

I've made this several times now and it has been delicious each time and always tastes much nicer the following day. I normally add a few more variety of vegetables and put the mozzarella between the layers rather than just on top.

hanni99uk's picture
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Amazing flavour!

josie1212's picture

Delicious, we made quite a few changes though. Instead of the suggested vegetables we used 1 aubergine, 1 courgette, 1 onion, 2 carrots some celery, 1 red pepper and some mushrooms. Used jars of sauce, added extra garlic and basil and only did two layers. Initially I was worried about the consistency and thought it would be a sloppy mess, but it turned out perfect!

parulguptaa's picture

Fantastic recipe. Modified it slightly for a family dinner last night - added some mushrooms, garlic, courgettes and cherry tomatoes to the roasting tin too. Also started layering with the tomato sauce, then the lasagne sheets, and then the vegetables, pasta, and white sauce. Sprinkled mozzarella on top of the white sauce each time too, for that extra stretchy cheese in between! Tore up some basil leaves and arranged them on the top too, along with the cherry tomatoes. Everyone loved it. I'm very pleased!

ericevelyn's picture

Made this today for my friends. Prepared everything a day earlier. Delicious. I did add some Sambal Oelek to the tomato sauce and 2 courgettes to the roasted veg. Will definitely make it again

chill1's picture
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Hi I made this 2days in advance for a get together yesterday as we had some veggie friends over among serious meat eaters so thought this wud please the meat eaters with a lasagne being filling etc etc and boy was I right....,delicious!!!!! I doubled the vegetables so used 6 peppers (mixed colours), 4 courgettes, 2 punnets of chestnut mushrooms and 2 large red onions! I had just enough veg for the size dish that was recommended. Veg took longer than stated to roast but I didn't mind. The only thing I changed with the tomato sauce was that I added a tsp of sugar and a splash of balsamic to it (tomato sauce was really lovely). I added a pinch of nutmeg to the white sauce and a handful of grated cheddar. Was really impressed with the outcome of this lasagne and will definitely make it again in the future!

prenzie's picture

As you made this in advance (which I would like to do), how long did you cook it for on the day you needed it?

otto45's picture
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Seems quite a lot of effort for a rather bland end result, nice enough but was expecting more, perhaps grating a veg stock cube into sauce may of helped

grogdog's picture
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Very nice the whole family loved it. will be making this again, maybe spice up the tom sauce this time but really good as is.

gillh007's picture
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Worth making it all yourself, lovely. Great for the freezer. Will do again

alimealor's picture
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Cooked this dish as a veggie alternative at a party - it was a hit even with the meat eaters. Very positive comments, and people came back for more - what more can I say, will definitely be making again.

As a variation I added courgette and mushrooms, and due to time constraints used a tomato and garlic sauce from a jar. Still tasted fab.

clairemc51's picture

Made this, so yummy. Made all from scratch. It was that good my friend went back for seconds!!

ksallnow's picture

Amazing dish, really delicious & a definite favourite lasagne recipe! Added courgettes, red onion, garlic cloves to the roasted vege, made the sauces from scratch, both were great. Added a bay leaf & some grated nutmeg to the white sauce as well. Highly recommend this recipe.

awijeyekoon's picture
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Very easy to make and tasted delicious! Even the kids didn't mind a vegetarian dinner :)

julianne_rosset's picture
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Very delicious, would highly recommend making this. I added mushrooms and used the "no-bake" lasagna (which I bought by accident). It turned out great nonetheless. Had a nice simple salad on the side and a glass of red wine.

lexy231282's picture
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Absolutely delicious!
Don't think i'll be making meat lasagne again now I have this recipe.
Although i added a few extra veg - butternut squash, courgette,roasted onions and carrots.

trace28za's picture

Fantastic Tomato Sauce - absolutely delicious and very easy to prepare. I substituted the aubergine for wild mushrooms. Topped with bocconcini mozarella and mature gouda. Great vegetarian main course.

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