Caramelised onion & feta pizzas

Caramelised onion & feta pizzas

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(7 ratings)

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Cooking time

Ready in 35-45 minutes

Skill level

Easy

Servings

Serves 4

This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
473
protein
16g
carbs
55g
fat
23g
saturates
11g
fibre
4g
sugar
3g
salt
2.61g

Ingredients

  • 3 large onions (about 750g/1lb 10oz total weight)
  • 2 garlic cloves
  • 25g butter
  • 2 tbsp olive oil, plus extra for drizzling
  • 2 tsp caster sugar
  • 200g feta cheese
  • 2 big sprigs rosemary, needles stripped from stalks
  • 2 pizza bases

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Method

  1. Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
  2. Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.

Recipe from Good Food magazine, November 2003

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Comments

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mcemmabell's picture
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Super tasty! I used ready made pizza dough, and it worked a treat. A nice twist on the normal pizza idea. (Tastes great on a fluffy base, too!)

magsmoriarty's picture
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So easy, after cooking I smothered in relish and foled in half and ut not two pieces, delish pizza roll!

helen81's picture
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We loved this pizza. Were madly looking at a way to use up some onions and this was perfect. Didn't have any troubles with topping slipping off, the flavor was great, sprinkled a little chili on top, but other than that, great!!!
WILL DO AGAIN!!

donnalovescheese's picture
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tasty, quick and easy but nothing outstanding plus the topping slides off easily with no tomato sauce to hold it there.

jmistovski's picture
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yum. i also had fun shaping the base into heart shapes :)

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