Crab & asparagus salad with real salad cream

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• D Rus

  07 May 2010

  D Rus commented on this recipe

  Fantastic recipe. Have now done it for several dinner parties. Thank you.

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• Nead

  10 May 2010

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Ingredients

• 10 asparagus spears , each trimmed and cut into 3 pieces on the diagonal
• 100g broad beans , podded
• handful watercress
• 100g crabmeat (I used a mixture of white and brown)

FOR THE SALAD DRESSING

• 1 large egg
• 2 tsp Dijon mustard
• 1½ tsp golden caster sugar
• 1 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 3 tbsp double cream

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 6 mins

Ingredients

• 10 asparagus spears , each trimmed and cut into 3 pieces on the diagonal
• 100g broad beans , podded
• handful watercress
• 100g crabmeat (I used a mixture of white and brown)

FOR THE SALAD DRESSING

• 1 large egg
• 2 tsp Dijon mustard
• 1½ tsp golden caster sugar
• 1 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 3 tbsp double cream

PER SERVING

353 kcalories, protein 23g, carbohydrate 8g, fat 26 g, saturated fat 9g, fibre 5g, sugar 5g, salt 1.01 g

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