Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.

  • STEP 2

    Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.

  • STEP 3

    Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.8 ratings
Advertisement
Advertisement
Advertisement