A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
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Massaman curry paste is mild, so it's perfect for all the family.
Gruyère fondue with dunking potatoes
Heat 5 tbsp white wine in a medium pan. Add 225g grated Gruyère and 5 tbsp double cream. Heat gently until the cheese melts to a smooth sauce. Dip boiled new potatoes into the fondue for a tasty starter.