Chorizo, new potato & haddock one-pot

Chorizo, new potato & haddock one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(98 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 2

Get fantastic results with minimum effort, in this easy-to-make fish dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
534
protein
47g
carbs
39g
fat
19g
saturates
4g
fibre
3g
sugar
5g
salt
0.79g

Ingredients

  • 1 tbsp extra-virgin olive oil, plus extra to serve
  • 50g chorizo, peeled and thinly sliced
  • 450g salad or new potatoes, sliced (I used Charlotte)
  • 4 tbsp dry sherry, or more if you need it (or use white wine)
  • 2 skinless thick fillets white fish (I used sustainably caught haddock)
  • good handful cherry tomatoes, halved
  • 20g bunch parsley, chopped
  • crusty bread, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2 mins until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp Sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them around the pan a bit halfway through.
  2. Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp Sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away with crusty bread.

Recipe from Good Food magazine, May 2009

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
athompson's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious. We have made it without the chorizo and just add a good teaspoon of smoked paprika to the potatoes when cooking, which has worked well. We use any sort of white fish in this one.

geoffd's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Used snapper and a NZ Riesling. Will try adding spinach next time

annalou78's picture
  • 1
  • 2
  • 3
  • 4
  • 5

We love this dish. Used more potatoes, tomatoes and chorizo the second time because we loved it so much!

hoppy2008's picture
  • 1
  • 2
  • 3
  • 4
  • 5

made so many times.never fails to impress :)

duxelle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely yummy and so easy - now one of my regular repeat recipes

dancingbunny's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really nice, great flavours and easy to make. Would definitely make again pretty much exactly as the recipe stated. Served with crusty bread to soak up the delicious juices, and a tomato and mozarella salad.

carole_lyndsey's picture
  • 1
  • 2
  • 3
  • 4
  • 5

so yummy really enjoyed this and so did my 6 year old.

beccakettle's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Didn't really enjoy this dish, although my husband liked it more than I did. I found the chorizo pretty overpowering. Maybe one for those who like really strong flavours!

cleveland's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really amazing tastes. I thought it maybe bland but it was so light and tasty. I used white wine and a fish stock cube instead of sherry as didn't have any. Will make again!

Foodmonster2's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious! Have made it many times and will make again. I prefer to fry the fish separately though (with the skin on).

mareid28's picture

Delicious recipe, I used white wine and added sliced mushrooms. Would highly recommend having some crusty bread to soak up the tasty broth.

disco79's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I used port which went rather well with this dish. Also had green beans on the side - very yummy!

jonana's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quick and easy recipe and perfect sized portion. Added a bit of balsamic vinegar reduction at the end for taste.

christophermtbradley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

AMAZING.....my wife made me try it and it was once of the nicest things i've eaten this year :)

supermama's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious. Made this for my husband and he just loved it, its quick and easy and very tasty and filling, no room for pudding after.

sergeimuller's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great dish for a lazy summer's afternoon.

Very easy to cook and goes great with a decent bottle of wine :)

gnixon's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quick, simple and tastes delicious. I used wine instead of sherry and fish with its skin still on and it tasted fantastic. Will definitely make this again!

cakeanyone's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very good recipe. Quick and easy. Think it's a shame Peteryyz doesn't like experimenting...that's half the fun of cooking!!

oldhal's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent recipe, very quick and esay cook mid-week tea. I added a little more chorizo than suggested, and par-boiled the potatoe for a few minutes first. I will definately be making this dish again sometime very soon.

gnashers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummee.
Used cod.
Used white wine instead of sherry.
Added french beans at same time as potatoes.
Added asparagus and baby sweetcorn at same time as fish and tomatoes.
Served with a little cheese sauce drizzled around the plate.
All in all 20 mins from slicing potatoes to serving.
Most excellent and no doubt will be a regular but will try with other fish.
Nearly forgot.... wish I had some crusty rolls/bread as the leftover juice was to die for. Even our cat loved it!!

Pages

Questions

Tips