Chorizo, new potato & haddock one-pot

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• nicestuff

  2009-04-27 13:38:20.719484

  nicestuff rated and commented on this recipe

  

  full of flavour, very nice. would not use 450g potatoes next time, was too much for us. will try 300-350g next time.

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• Lynsey

  2009-04-28 18:59:01.728017

  Lynsey rated and commented on this recipe

  

  Very quick and tasty, great for a mid week meal.

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• Cafreb

  2009-04-29 15:31:51.208967

  Cafreb rated and commented on this recipe

  

  I made this with tilapia, which I hadn't cooked before but met the description for the fish. I had no sherry so I used a bit of chicken stock instead. Family liked it - mind you still getting used to the idea of chorizo and fish (hence 4 *). Will certainly make it again.

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• Paul Butler

  2009-04-29 22:53:19.970357

  Paul Butler rated and commented on this recipe

  

  Easy to make, delicious recipe. If you want to add some veg, I recommend making a bed of lightly wilted spinach before piling on the potato and chorizo mixture and topping with the fish and drizzled olive oil.

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• mother*ship

  2009-05-04 18:58:48.140275

  mother*ship rated and commented on this recipe

  

  Very tasty and all cooked in the one pot saving on the washing up, which is always a good thing! I didn't bother putting oil in the pan as the chorizo makes plenty, I also added some leeks to up the veg content which went well and added a little stock to make up for the lack of oil. I made it with River Cobbler from the Tesco value range, which I had never tried before and was very tasty.

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• katyrouth

  2009-05-06 14:45:34.46809

  katyrouth rated and commented on this recipe

  

  Delicious, and as mother*ship says, only one pan to wash up! Will definitely use veg suggestions from others next time.

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• ClaireS

  2009-05-09 18:06:10.860917

  ClaireS rated and commented on this recipe

  

  An easy mid week meal but not my favourite from Good Food. I did add Spinach which worked well.

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• Lynda

  2009-05-12 09:52:11.868875

  Lynda rated and commented on this recipe

  

  Easy and delicious. I didn't have sherry so used wine as suggested. I also didn't have any crusty bread to serve with the meal so I added a side dish of sauteed leeks instead... the whole meal was a taste-bud sensation!

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• Cook Alison

  2009-05-13 11:44:44.059513

  Cook Alison commented on this recipe

  Vert tasty, there were too many spuds for us too but they were lovely reheated the second day! For those of us on a tight budget I used frozen fish which worked surprisingly well. Just need to be a bit careful with the timings to get the fish cooked through but not overdone.

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• Gbobs

  2009-05-19 10:51:29.068073

  Gbobs commented on this recipe

  it was absolutely excellent, I added onions didnt have sherry but added brandy it was delicious. I also used Sea Bass, it was so quick and easy. Not enough veg content as someone else has mentioned we had french beans and carrots on the side.

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• Bev

  2009-05-28 21:00:00.296045

  Bev rated and commented on this recipe

  

  We loved this recipe - I have made it twice in one week. I happened to have some cooked new potatoes handy so I sliced them, added them to the chorizo and reduced their cooking time by ten minutes.

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• Janet

  2009-06-11 20:18:13.765746

  Janet rated and commented on this recipe

  

  Great! Like the extra veg suggestions.

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• thecrikster

  2009-06-12 12:04:39.898734

  thecrikster rated and commented on this recipe

  

  Great recipe. Simple and tasty. I also added spinach on top of the chorizo, tomatoes and potato, before steaming the fish on top. I went a bit further and sprinkled some chili powder on to the fish and grated some fresh Parmesan over the top to serve. Oh and I had no parsley so I used coriander. Mine didn't quite look like the photo. somehow the fish always ends on the bottom of the plate with the rest on top! Still, very colorful dish.

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• KatyCooks

  2009-06-12 17:13:35.043179

  KatyCooks commented on this recipe

  I made this yesterday, and after I added the sherry, I have to say it wasn't smelling terribly good! However, the finished dish was very tasty indeed - the fish steamed beautifully.

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• Carol

  2009-07-19 09:51:37.729059

  Carol rated and commented on this recipe

  

  Another really easy and tasty recipe. This is now one of my husband's most requested meals :-)

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• Pewtersfood

  2009-07-19 10:04:04.164764

  Pewtersfood rated and commented on this recipe

  

  something different and very nice

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• Fransrecipes

  2009-07-29 11:34:28.336862

  Fransrecipes commented on this recipe

  I love this dish. I make it a lot and its so easy and tasty. Its good for those not too keen on fish but still want a healthy, flavoursome meal. Fran

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• Jayne

  2009-07-29 18:26:37.828768

  Jayne rated and commented on this recipe

  

  Winner!! The whole family ate it. Not too difficult to make and so very tasty. I seved it with tenderstem brocolli but would definately try a bed of spinach next time as i always have some left over! As a personal preference i marinate the tomatoes in garlic and parsley and grill them separatly and add them as I serve the dish......stops them going mushy and adds to the flavour.

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• fungfu

  2009-08-13 11:24:54.506032

  fungfu rated this recipe

  

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• Beezer129

  2009-08-13 17:10:01.578418

  Beezer129 rated and commented on this recipe

  

  Great mid week treat, used less potatoes and more cherry toms, which I added to the pots before the fish and cooked a little extra. what a lovely dish even our youngest (7) enjoyed this fish dish.

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Ingredients

• 1 tbsp extra-virgin olive oil , plus extra to serve
• 50g chorizo , peeled and thinly sliced
• 450g salad or new potatoes , sliced (I used Charlotte)
• 4 tbsp dry sherry , or more if you need it (or use white wine)
• 2 skinless thick fillets white fish (I used sustainably caught haddock)
• good handful cherry tomatoes , halved
• 20g bunch parsley , chopped
• crusty bread , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 1 tbsp extra-virgin olive oil , plus extra to serve
• 50g chorizo , peeled and thinly sliced
• 450g salad or new potatoes , sliced (I used Charlotte)
• 4 tbsp dry sherry , or more if you need it (or use white wine)
• 2 skinless thick fillets white fish (I used sustainably caught haddock)
• good handful cherry tomatoes , halved
• 20g bunch parsley , chopped
• crusty bread , to serve

Per serving

534 kcalories, protein 47g, carbohydrate 39g, fat 19 g, saturated fat 4g, fibre 3g, sugar 5g, salt 0.79 g

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