Chorizo, new potato & haddock one-pot

Latest comments and suggestions

Results 1-20

• nicestuff

  27 April 2009

  nicestuff rated and commented on this recipe

  

  full of flavour, very nice. would not use 450g potatoes next time, was too much for us. will try 300-350g next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  28 April 2009

  Lynsey rated and commented on this recipe

  

  Very quick and tasty, great for a mid week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cafreb

  29 April 2009

  Cafreb rated and commented on this recipe

  

  I made this with tilapia, which I hadn't cooked before but met the description for the fish. I had no sherry so I used a bit of chicken stock instead. Family liked it - mind you still getting used to the idea of chorizo and fish (hence 4 *). Will certainly make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul Butler

  29 April 2009

  Paul Butler rated and commented on this recipe

  

  Easy to make, delicious recipe. If you want to add some veg, I recommend making a bed of lightly wilted spinach before piling on the potato and chorizo mixture and topping with the fish and drizzled olive oil.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  04 May 2009

  mother*ship rated and commented on this recipe

  

  Very tasty and all cooked in the one pot saving on the washing up, which is always a good thing! I didn't bother putting oil in the pan as the chorizo makes plenty, I also added some leeks to up the veg content which went well and added a little stock to make up for the lack of oil. I made it with River Cobbler from the Tesco value range, which I had never tried before and was very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  06 May 2009

  katyrouth rated and commented on this recipe

  

  Delicious, and as mother*ship says, only one pan to wash up! Will definitely use veg suggestions from others next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireS

  09 May 2009

  ClaireS rated and commented on this recipe

  

  An easy mid week meal but not my favourite from Good Food. I did add Spinach which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynda

  12 May 2009

  Lynda rated and commented on this recipe

  

  Easy and delicious. I didn't have sherry so used wine as suggested. I also didn't have any crusty bread to serve with the meal so I added a side dish of sauteed leeks instead... the whole meal was a taste-bud sensation!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cook Alison

  13 May 2009

  Cook Alison commented on this recipe

  Vert tasty, there were too many spuds for us too but they were lovely reheated the second day! For those of us on a tight budget I used frozen fish which worked surprisingly well. Just need to be a bit careful with the timings to get the fish cooked through but not overdone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gbobs

  19 May 2009

  Gbobs commented on this recipe

  it was absolutely excellent, I added onions didnt have sherry but added brandy it was delicious. I also used Sea Bass, it was so quick and easy. Not enough veg content as someone else has mentioned we had french beans and carrots on the side.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bev

  28 May 2009

  Bev rated and commented on this recipe

  

  We loved this recipe - I have made it twice in one week. I happened to have some cooked new potatoes handy so I sliced them, added them to the chorizo and reduced their cooking time by ten minutes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  11 June 2009

  Janet rated and commented on this recipe

  

  Great! Like the extra veg suggestions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thecrikster

  12 June 2009

  thecrikster rated and commented on this recipe

  

  Great recipe. Simple and tasty. I also added spinach on top of the chorizo, tomatoes and potato, before steaming the fish on top. I went a bit further and sprinkled some chili powder on to the fish and grated some fresh Parmesan over the top to serve. Oh and I had no parsley so I used coriander. Mine didn't quite look like the photo. somehow the fish always ends on the bottom of the plate with the rest on top! Still, very colorful dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatyCooks

  12 June 2009

  KatyCooks commented on this recipe

  I made this yesterday, and after I added the sherry, I have to say it wasn't smelling terribly good! However, the finished dish was very tasty indeed - the fish steamed beautifully.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  19 July 2009

  Carol rated and commented on this recipe

  

  Another really easy and tasty recipe. This is now one of my husband's most requested meals :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pewtersfood

  19 July 2009

  Pewtersfood rated and commented on this recipe

  

  something different and very nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fransrecipes

  29 July 2009

  Fransrecipes commented on this recipe

  I love this dish. I make it a lot and its so easy and tasty. Its good for those not too keen on fish but still want a healthy, flavoursome meal. Fran

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayne

  29 July 2009

  Jayne rated and commented on this recipe

  

  Winner!! The whole family ate it. Not too difficult to make and so very tasty. I seved it with tenderstem brocolli but would definately try a bed of spinach next time as i always have some left over! As a personal preference i marinate the tomatoes in garlic and parsley and grill them separatly and add them as I serve the dish......stops them going mushy and adds to the flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fungfu

  13 August 2009

  fungfu rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beezer129

  13 August 2009

  Beezer129 rated and commented on this recipe

  

  Great mid week treat, used less potatoes and more cherry toms, which I added to the pots before the fish and cooked a little extra. what a lovely dish even our youngest (7) enjoyed this fish dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10583/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp extra-virgin olive oil , plus extra to serve
• 50g chorizo , peeled and thinly sliced
• 450g salad or new potatoes , sliced (I used Charlotte)
• 4 tbsp dry sherry , or more if you need it (or use white wine)
• 2 skinless thick fillets white fish (I used sustainably caught haddock)
• good handful cherry tomatoes , halved
• 20g bunch parsley , chopped
• crusty bread , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 1 tbsp extra-virgin olive oil , plus extra to serve
• 50g chorizo , peeled and thinly sliced
• 450g salad or new potatoes , sliced (I used Charlotte)
• 4 tbsp dry sherry , or more if you need it (or use white wine)
• 2 skinless thick fillets white fish (I used sustainably caught haddock)
• good handful cherry tomatoes , halved
• 20g bunch parsley , chopped
• crusty bread , to serve

Per serving

534 kcalories, protein 47g, carbohydrate 39g, fat 19 g, saturated fat 4g, fibre 3g, sugar 5g, salt 0.79 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.