Use Italian soft cheese in the batter of these American-style thick pancakes served with brunch-friendly bacon
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
The day before, make up to the stage before adding the egg whites, and keep covered in the fridge. On the day, get your bacon cooking whilst you whisk up the whites. Or, if frozen, wrap in foil and reheat at 180C/gas4/fan 160 for 20-25 mins.