Oregano & lemon roasties

Oregano & lemon roasties

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Zesty Greek-style roasties, wonderful with roast lamb

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
183
protein
4g
carbs
34g
fat
4g
saturates
1g
fibre
3g
sugar
1g
salt
0.04g

Ingredients

  • 1.2kg potatoes, cut into 4cm chunks
  • 2 oregano sprigs, leaves stripped
  • zest 1 lemon
  • 2 tbsp olive oil

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Method

  1. Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.
  2. Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.

Recipe from Good Food magazine, May 2009

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Comments

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anast71's picture
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Lovely. Went well with lamb. Will add more lemon next time. I used dried oregano.

arabellastrange's picture
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Very good but the lemon was not noticeable. This absolutely may reflect on the lemon in question. I'll get a better quality next time or use two.

dylanski's picture

Loved these - definitely the best roast potatoes, especially with lamb

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