Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Latest comments and suggestions

• yumyum

  2009-04-24 11:03:39.328348

  yumyum commented on this recipe

  i'm a veggie, so i used asparagus in this instead of prosciuttio. it's quite light though, so you might need to bulk it up a little!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary

  2009-04-30 02:37:24.354375

  Mary commented on this recipe

  This is wonderful. with crusty whole grain breadl As it was so light, we had Queen of puddings for desert.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  2009-05-17 13:50:55.031355

  katyrouth rated and commented on this recipe

  

  I think this needs some clarifying; in the magazine this appears as a starter, so the "serves 2" doesn't mean "serves 2 main courses"! This makes a lovely light starter with a great contrast of flavours and textures.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess188

  2009-07-23 10:33:59.459989

  Jess188 commented on this recipe

  Simple, but delicious!! Good for lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lornstar

  2009-07-28 13:19:37.525573

  Lornstar rated and commented on this recipe

  

  a good lunch, light and yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helenzest

  2009-08-09 11:51:28.273157

  Helenzest rated and commented on this recipe

  

  The combination of flavours in the dressing make this quite special - but do make sure the prosciutto is nice and crispy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nikki72

  2010-04-28 10:45:40.063104

  Nikki72 rated and commented on this recipe

  

  Loved it. Made it as part of a selection of antipasti. Went down very well indeed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shoppinglaz2004

  2010-05-26 15:48:09.025195

  shoppinglaz2004 rated and commented on this recipe

  

  Very nice, I added some chopped spring onions. I will be making this again soon!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leann

  2011-04-20 23:04:00.927148

  Leann rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eileen

  2011-04-24 19:02:47.79753

  Eileen rated and commented on this recipe

  

  Did this today as a starter before roast lamb Easter Lunch. Was really quick and easy but everyone was impressed. Lovely and light but very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hazel ra

  2011-05-15 20:39:26.863955

  hazel ra rated and commented on this recipe

  

  Bloody lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2011-05-23 09:27:11.733436

  Belkey rated and commented on this recipe

  

  Delicious - I doubled the recipe and served it as part of a posh picnic and it went down really well with my friends.....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy

  2011-06-07 06:48:13.067927

  Wendy commented on this recipe

  Really delicious. No need to cook peas - just defrost frozen ones. Used as a starter for three seperate lunch/dinner parties - loved by everyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary Gregory

  2011-08-31 16:35:35.392889

  Mary Gregory commented on this recipe

  Really tasty and light appetiser to a main meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefchipmunk

  2011-11-15 22:59:55.755355

  chefchipmunk commented on this recipe

  is this dish to be served hot or cold?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kathypolfearn

  2012-03-16 18:36:41.671646

  kathypolfearn commented on this recipe

  chefchipmunk I know it's a bit late but I would say definately cold and it is delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beck Friell

  2012-06-09 13:50:03.679901

  Beck Friell rated and commented on this recipe

  

  This is a lovely light and fresh starter and went down very well. I did add a very small bed of leaves.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ashencircle

  2012-07-22 13:29:18.081021

  Ashencircle rated and commented on this recipe

  

  Absolutely delicious - I made this for lunch and served with crusty bread. So simple yet so tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bob the boss

  2013-05-09 12:35:55.296837

  bob the boss commented on this recipe

  there should be chicken this i like chicken ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bob the boss

  2013-05-09 12:37:00.147759

  bob the boss commented on this recipe

  *in

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10572/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 slices prosciutto
• 100g peas , fresh or frozen
• 1 ball buffalo mozzarella (approx 125g), torn into large pieces

FOR THE VINAIGRETTE

• juice ½ orange
• 1 tbsp olive oil
• small handful mint , leaves finely chopped , plus extra small leaves to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Ingredients

• 4 slices prosciutto
• 100g peas , fresh or frozen
• 1 ball buffalo mozzarella (approx 125g), torn into large pieces

FOR THE VINAIGRETTE

• juice ½ orange
• 1 tbsp olive oil
• small handful mint , leaves finely chopped , plus extra small leaves to serve

372 kcalories, protein 25g, carbohydrate 11g, fat 26 g, saturated fat 12g, fibre 5g, sugar 4g, salt 2.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.