banana cake
It makes a gooey banana cake!
Difficulty and servings
Makes 16 cakes
Preparation and cooking times
1 hour and a half cooling
- Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
- Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
- Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
- Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10571/
Difficulty and servings
Makes 16 cakes
Preparation and cooking times
1 hour and a half cooling
Ingredients
Advertisement







Latest comments and suggestions
16 April 2009
bigteddy2 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 August 2009
.:~carol~:. commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 September 2011
hedmonds rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 September 2011
hedmonds commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.