banana cake

It makes a gooey banana cake!

Recipe uploaded by

5
 stars 1 rating 5

Recipe by bigteddy2

Member

Difficulty and servings

Moderately easy

Makes 16 cakes

Preparation and cooking times

Total time

1 hour and a half cooling

Method

  1. Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
  2. Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
  3. Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
  4. Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.
Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • 16 April 2009

    bigteddy2 commented on this recipe

    Its lovely I loved it!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 02 August 2009

    .:~carol~:. commented on this recipe

    you would say that bigteddy2, its your recipe!!!!!!!!!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 06 September 2011

    hedmonds rated and commented on this recipe

    5 stars

    Great recipe, just the right amount of gooeyness! I swapped the chocolate for apple which worked really well too.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 06 September 2011

    hedmonds commented on this recipe

    Great recipe, just the right amount of gooeyness! I swapped the chocolate for apple which worked really well too.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Moderately easy

Makes 16 cakes

Preparation and cooking times

Total time

1 hour and a half cooling

Ingredients

  • 2x 100g packets plain chocolate chips
  • 4 ripe bananas
  • 250g light soft Brown Sugar
  • 2 eggs
  • 250g self-raising flour
  • 140g unsalted butter
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close