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Member recipe

banana cake

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(1 ratings)

Member recipe by

Servings

Serves 1 - 16 Cakes

It makes a gooey banana cake!

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Ingredients

  • 2x 100g packets plain chocolate chips
  • 4 ripe bananas
  • 250g light soft Brown Sugar
  • 2 eggs
  • 250g self-raising flour
  • 140g unsalted butter

Method

    1. Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
    2. Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
    3. Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
    4. Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.

Comments, questions and tips

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Comments (4)

hedmonds1's picture
5

Great recipe, just the right amount of gooeyness! I swapped the chocolate for apple which worked really well too.

hedmonds1's picture
5

Great recipe, just the right amount of gooeyness! I swapped the chocolate for apple which worked really well too.

cazandjay's picture

you would say that bigteddy2, its your recipe!!!!!!!!!

bigteddy2's picture

Its lovely I loved it!

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