banana cake

Recipe uploaded by

0 ratings

Recipe by bigteddy2

Member

Leave a comment or rate this recipe

1. Preheat the oven to 180oC, 350oF, Gas mark 4. Lightly grease a 23cm (9in) square cake tin.
2. Mash 4 ripe bananas peeled in a bowl, using a fork. Beat in 140g unsalted butter, softened, 250g light soft brown sugar, 2 eggs and 250g self -raising flour, sifted, until well blended. Stir in 2x 100g packets plain cocholate chips.
3. Spoon inot prepared tin and level surface. Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
4. Remove from the heat. Allow to cool in the tin. Cut inot 16 squares.

Latest comments and suggestions

• bigteddy2

  16 April 2009

  bigteddy2 commented on this recipe

  Its lovely I loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• .:~carol~:.

  02 August 2009

  .:~carol~:. commented on this recipe

  you would say that bigteddy2, its your recipe!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10571/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2x 100g packets plain chocolate chips
• 4 ripe bananas
• 250g light soft Brown Sugar
• 2 eggs
• 250g self-raising flour
• 140g unsalted butter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 16 cakes

Preparation and cooking times

1 hour and a half cooling

Ingredients

• 2x 100g packets plain chocolate chips
• 4 ripe bananas
• 250g light soft Brown Sugar
• 2 eggs
• 250g self-raising flour
• 140g unsalted butter

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk