Winter fruit salad

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• Tom secrets!

  02 November 2007

  Tom secrets! rated this recipe

  

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• Tom secrets!

  02 November 2007

  Tom secrets! commented on this recipe

  Worked wonderfully following a vegetarian Sunday roast as a dessert! I threw in a small handful of dried mango, serving warm with custard, and the flavours were so comforting. Just the thing for winter, and healthy too!

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• Foodie

  24 November 2008

  Foodie rated this recipe

  

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• Belly Shelley

  11 May 2010

  Belly Shelley rated and commented on this recipe

  

  Really enjoy this for breakfast with a drop scone and a dollop of greek yoghurt. Yummy!

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• pandora_mary

  06 January 2011

  pandora_mary rated and commented on this recipe

  

  Lovely flavour, excellent as a pudding and can be used up on museli for the next week.

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• pandora_mary

  06 January 2011

  pandora_mary commented on this recipe

  Lovely flavour, excellent as a pudding and can be used up on museli for the next week.

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• diamond_sky

  05 March 2011

  diamond_sky rated and commented on this recipe

  

  Used dried apples, sultanas, dried figs & dried apricots. Very yummy! I realised at the last moment I didn't have Earl Grey tea but a bog standard teabag worked fine. Recommended.

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• ninnie3073

  12 January 2012

  ninnie3073 rated and commented on this recipe

  

  Really fabulous and delightful warm when first made for a dessert for Sunday dinner, then lovely cold for breakfast all week with Greek yoghurt. Easy to do, very tasty and makes a good big quantity.

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• Veganforanimals

  07 February 2012

  Veganforanimals rated and commented on this recipe

  

  Great with agave nectar/golden syrup/maple syrup for vegans :) I used agave syrup, and used alpro soy yoghurt, made a lovely breakfeast

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Ingredients

• 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs cranberries)
• 3 tbsp clear honey
• 1 vanilla pod , split lengthways
• 1 Earl Grey tea bag
• 1 tbsp fresh lemon juice
• mascarpone or Greek yogurt, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 600g good-quality ready-to-eat dried fruits (such as prunes, pears, apricots, figs cranberries)
• 3 tbsp clear honey
• 1 vanilla pod , split lengthways
• 1 Earl Grey tea bag
• 1 tbsp fresh lemon juice
• mascarpone or Greek yogurt, to serve

Per serving

192 kcalories, protein 3.0g, carbohydrate 46.0g, fat 1.0 g, saturated fat 0.0g, fibre 6.0g, sugar 6.0g, salt 0.07 g

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