Heat the grill to medium and dust
a baking sheet with a little flour. Mix the
flour and cumin seeds in a bowl, then
season. Stir in the yogurt and 100ml
water, then mix well to form a soft dough.
Divide the dough into 8 equal pieces,
then shape into circles or ovals about
½cm thick. Dust lightly with a little flour.
Grill on the baking sheet for 3-5 mins
on each side until golden and puffed.