Toasted cumin flatbreads

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Results 1-20

• Emma

  25 May 2009

  Emma rated and commented on this recipe

  

  Absolutely brilliant recipe; very light and airy and dead easy to make. I've served it with BBQ chicken kebabs; houmous and with the Good Food low fat Mousaka recipe. My family and friends love it too.

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• susanweldon

  22 June 2009

  susanweldon commented on this recipe

  Quick, easy and so tasty - what more can one ask?

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• Travelbunny

  13 August 2009

  Travelbunny rated and commented on this recipe

  

  These were nice, I halved the amount for just us two but kept the whole tablespoon of cumin seeds which made them tasty. I can't say they were particularly light though...perhaps because I had to add more flour as they dough was so sticky.

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• supertellp

  23 August 2009

  supertellp commented on this recipe

  i thought that these were quick and easy to make

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• Argosdiva

  20 October 2009

  Argosdiva commented on this recipe

  Very easy to make and great with curries. I make a batch and then freeze them for later. I've used regular flour sometimes too - which makes them fluffier. I've also made a sweet version replacing the cumin with a pinch of cinnamon and a handful of sultanas - like a flat scone - delicious!

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• Argosdiva

  20 October 2009

  Argosdiva rated and commented on this recipe

  

  Forgot to rate it - sorry!

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• monkeybear72

  04 December 2009

  monkeybear72 rated and commented on this recipe

  

  Easy to make but a little bit frustrating as the doh is very sticky. Definately worth a bit of patience though as these are perfect for curries, especially as shop bough gluten free naan is awful. Will definately be giving these another bash!

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• Nat

  03 January 2010

  Nat rated this recipe

  

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• katka

  24 April 2010

  katka rated and commented on this recipe

  

  the resipe is super easy. yes, the dough is sticky, so I recommend using a spoon to mix it, not your fingers and dust your fingers with flour when you need to shape the dough. but other than that, it is very tasty and a nice alternative to regular gluten-free yeast bread. without the cumin I can even see this with some butter and jam. and you really cannot beat the quick preparation.

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• emles

  27 May 2010

  emles rated and commented on this recipe

  

  Fantastic Gluten free flatbreads. I didn't have yogurt in the fridge so i used creme fraiche, which worked out really well. I also used garlic salt and fresh corriander to give them a really yummy taste instead of cumin. I think i may have done mine a bit thick so needed longer to cook through but willl be making them again for sure!! Doesn't taste anything like the horrible supermarket Gluten free breads so will use them daily now and use different flavours as so easy to make.

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• jose

  11 July 2010

  jose rated and commented on this recipe

  

  Amazing! Gluten-free bread to have with curry was a treat! Used greek yoghurt as had no natural but turned out lovely. Will definitely make again, and about to have the leftover with jam for breakfast...

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• Mitsy

  08 September 2010

  Mitsy rated and commented on this recipe

  

  Fantastic recipe! I've also experimented with roasting garlic in the oven for 10mins, puree then add to yogurt and flour mixture (omitting the cumin!) for roasted garlic flatbreads! Delicious with any pasta dish etc - we had some just last night!!! Even my 16month old loves them - and gluten free too!!! Fab!!!

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• Blackberry11

  04 October 2010

  Blackberry11 rated and commented on this recipe

  

  made this recipe but cooked in two batches...one batch came out really nicely and puffed up well, the other didn't rise a bit and came out quite dense...any ideas why this happened or how to stop it?

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• Clare

  23 October 2010

  Clare rated and commented on this recipe

  

  Made these for my husband who has recently been diagnosed as having Coeliac Disease, he thought they were OK. I made them to go with lamb kebabs, rice and raita and to be honest I think they would be better served with a curry as the rice, kebabs etc were a bit dry. Having said that will definitely make again, they were far better than shop bought versions.

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• pebble

  26 January 2011

  pebble commented on this recipe

  Made these the other day and they turned out so nicely. Didn't have the cumin seeds so I added dry rosemary instead. They tasted really good and they were light! I also used them the day after with a little bit of butter and jam, for breakfast.

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• Kelly

  17 March 2011

  Kelly rated and commented on this recipe

  

  I also used rosemary instead of cumin. They tasted okay but I think I must have made them too thick as they were raw in the middle. I cut them in half and re-grilled - they then turned out fine. I'd make again and experiment with sundried tomatoes etc for some added flavour :)

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• bwang2

  27 April 2011

  bwang2 rated and commented on this recipe

  

  I read the comments about the dough being too wet, so I didn't add the water, but it was still too wet! so I had to add more flour, and used coriander instead. It tasted good but definitely took longer than 5 mins on each side to fully cook in the middle.

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• glutenfreechick

  07 June 2011

  glutenfreechick commented on this recipe

  hy just a quick question.. put it in a grill and bake on a baking sheet ? i dnt understand a normal grill or in the oven?

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• Molly

  16 June 2011

  Molly commented on this recipe

  Are the flatbreads supposed to be a bit 'doughy' inside??

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• Yuliya

  24 July 2011

  Yuliya commented on this recipe

  these were nice. I wouldn't call them light, I had to add extra flour to the dough as it was sticky. I did like them and for me as I do not buy bread... low carbs diet. I did enjoy the treat with home made turkey burgers. yum yum!

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Ingredients

• 400g gluten-free self-raising flour , plus extra for dusting (we used Doves)
• 1 tbsp cumin seeds , toasted
• 300ml natural yogurt

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Difficulty and servings

Makes 8

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Gluten-free

Ingredients

• 400g gluten-free self-raising flour , plus extra for dusting (we used Doves)
• 1 tbsp cumin seeds , toasted
• 300ml natural yogurt

PER SERVING

200 kcalories, protein 5g, carbohydrate 47g, fat 2 g, saturated fat 0g, fibre 1g, sugar 2g, salt 0.08 g

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