Thane Prince's gluten-free beef cobbler

Latest comments and suggestions

• catherine

  16 December 2007

  catherine commented on this recipe

  Again I used Beths biscuit mix. Makes the topping very soft and fresh rather than a hard scone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pinguange

  18 December 2007

  pinguange rated and commented on this recipe

  

  really good gluten free dish - the topping was lovely and really bready! will def make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NaomiR

  29 December 2007

  NaomiR rated and commented on this recipe

  

  Lovely altenative topping! Much appreciated recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mum of 2

  18 February 2008

  mum of 2 commented on this recipe

  Made this dish for my two children and niece. My son also has a problem with dairy, so we used Pure dairy free spread and replaced the cheese with Redwood Cheezly easy melting mozerella style (it's very nice as long as you don't think of it as cheese, healthier too! And we used Alpro plain soya yogurt instead of the plain dairy alternative. Didn't have fresh thyme so used dry instead. Don't forget to buy( LIFE FREE FROM WORCESTER SAUCE and KALLO stock cubes) You can buy these products from Holland & Barrett, or good health food shops. I forgot to brush the topping with egg, they were a bit dry but edible, I won't forget next time i make it. Mince was very tasty, would be nice with pasta or vegetables. Yum!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• love to cook Sue

  14 April 2008

  love to cook Sue rated and commented on this recipe

  

  We've had this recipe twice now and all the family loved it The second time I made it I used milk instead of yogurt. It was ok but better with the yogurt. A big hit with my husband who has to have wheat free.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babs

  13 October 2008

  Babs rated and commented on this recipe

  

  This looks really tasty. Will have to try this one as my daughter has a wheat allergy and loves cobbler toppings.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Essexlady

  27 August 2009

  Essexlady commented on this recipe

  PLEASE BE AWARE Worcester Sauce is NOT gluten free only wheat free. If you cannot get gluten free then substitute balsamic vinegar for Worcester Sauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jan m

  24 October 2009

  jan m commented on this recipe

  Coeliacs could try using gluten free tamari sauce instead of worcester sauce. This gives a delicious flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gaynor

  20 November 2010

  Gaynor commented on this recipe

  Gluten free worcester sauce is available in supermarkets in the free form aisle

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• makla

  21 November 2010

  makla rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MaryBear

  13 January 2011

  MaryBear rated and commented on this recipe

  

  Very nice, but if you are making this for a guest be careful as Worcester Sauce is not gluten-free - it is wheat free. Was delicious with balsamic vinegar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• savahanna

  17 January 2011

  savahanna commented on this recipe

  I have read the comments above with regard to Worcestershire Sauce not being gluten free and I would like to quote what my food and drink directory 2010 from the Coeliac Society says about it - "All vinegars are gluten-free. Barley malt vinegar and Worcestershire sauces contain traces of gluten but are all suitable for people with Coeliac Disease" Pg 68 I hope this helps. You can get gluten free Worcestershire Sauce but may not need to.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BBCMRECIPES

  07 September 2011

  BBCMRECIPES commented on this recipe

  Reply to Savahanna.. Some coeliacs are very sensitive to ANY gluten, however small ppm, so better be safe than sorry and have Tamari instead of Worcestershire sauce..:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Myfanw

  11 January 2012

  Myfanw commented on this recipe

  I eat normal Worcester sauce and never had a problem but can understand that others may be more sensitive. Definitely going to try this recipe, looks really interesting!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smlindas

  17 July 2012

  Smlindas commented on this recipe

  Which worcestshire sauce is used please, as the best known brand does have gluten in it. X

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vickiecox

  30 September 2012

  vickiecox rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1050/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 large onion , chopped
• 1 medium carrot , chopped
• 2 celery sticks, chopped
• 1 plump garlic clove , crushed
• 500g fresh beef mince
• few sprigs fresh thyme
• 400g can of tomatoes with juice
• 150ml/¼ pint beef stock
• 1 tbsp Worcestershire sauce
• handful of chopped parsley

FOR THE TOPPING

• 225g gluten-free flour
• ½ tsp gluten-free baking powder
• 50g butter , chopped
• 50g Red Leicester , grated
• 1 tsp fresh thyme leaves
• 1 tbsp chopped fresh parsley
• 150ml low fat natural yogurt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 3 - 4

Preparation and cooking times

Prep 20 - 25 mins

Cook 40 - 45 mins

Gluten-free

Ingredients

• 2 tbsp olive oil
• 1 large onion , chopped
• 1 medium carrot , chopped
• 2 celery sticks, chopped
• 1 plump garlic clove , crushed
• 500g fresh beef mince
• few sprigs fresh thyme
• 400g can of tomatoes with juice
• 150ml/¼ pint beef stock
• 1 tbsp Worcestershire sauce
• handful of chopped parsley

FOR THE TOPPING

• 225g gluten-free flour
• ½ tsp gluten-free baking powder
• 50g butter , chopped
• 50g Red Leicester , grated
• 1 tsp fresh thyme leaves
• 1 tbsp chopped fresh parsley
• 150ml low fat natural yogurt

Per serving

997 kcalories, protein 47g, carbohydrate 81g, fat 57 g, saturated fat 26g, fibre 6g, sugar 0.2g, salt 1.98 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.