Cherry tomato, thyme & bacon flan

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• marisoca

  01 August 2010

  marisoca rated and commented on this recipe

  

  I've used atta flour instead of the mix of flours and it was (over in a picnic!) very light. As I didn't have the soy yoghurt, I've used soft tofu instead; no thyme, fresh marjoram. Left 15' extra to be sure it was set, as it was 'bubbling'. Gorgeous, easy to cut, carry along, and delicious! Will surely replace the classic, heavier recipe I've used so far...!

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• Mike24601

  14 June 2011

  Mike24601 rated and commented on this recipe

  

  Delicious recipe - still very tasty with ordinary milk and yorghurt in it

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• catjellycat

  22 March 2013

  catjellycat commented on this recipe

  Dairy free but still with an egg :(

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http://www.bbcgoodfood.com/recipes/1049/

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Ingredients

FOR THE PASTRY

• 50g wholemeal flour
• 85g vegetable baking margarine
• 100g plain flour

FOR THE FILLING

• 1 large egg , beaten
• 150g natural Yofu (a 100% dairy-free yogurt)
• 1 small onion , diced
• 1 tbsp vegetable oil
• 4 tbsp soya milk
• leaves from 2 sprigs thyme , plus a few extra sprigs
• 150g cherry tomatoes , halved
• 2 thick-cut rashers unsmoked bacon , chopped

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 30 - 35 mins

Cook 35 - 45 mins

Dairy-free

Ingredients

FOR THE PASTRY

• 50g wholemeal flour
• 85g vegetable baking margarine
• 100g plain flour

FOR THE FILLING

• 1 large egg , beaten
• 150g natural Yofu (a 100% dairy-free yogurt)
• 1 small onion , diced
• 1 tbsp vegetable oil
• 4 tbsp soya milk
• leaves from 2 sprigs thyme , plus a few extra sprigs
• 150g cherry tomatoes , halved
• 2 thick-cut rashers unsmoked bacon , chopped

302 kcalories, protein 9g, carbohydrate 21g, fat 21 g, saturated fat 4g, fibre 2g, salt 0.49 g

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