Tuna stuffed cherry peppers
Cherry peppers and tuna under oil
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Difficulty and servings
Makes 10
Preparation and cooking times
24 hours marinating the cherry peppers in wine vinegar
- Carefully cut the tops off the cherry peppers and deseed. Discard the seeds and tops
- Marinate the peppers in white wine vinegar for 24 hours
- Wash the peppers and blanch in boiling water for a minute or so
- Flash fry the tuna steak in until it is just cooked through. Cut into small squares and stuff each pepper
- Pour the oil over all the peppers ensuring each is covered. Either seal in a jar or serve fresh
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http://www.bbcgoodfood.com/recipes/1048640/
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Ingredients
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Difficulty and servings
Makes 10
Preparation and cooking times
24 hours marinating the cherry peppers in wine vinegar
Ingredients
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