Trout Masala

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• Z<3 cooking

  17 August 2011

  Z<3 cooking rated and commented on this recipe

  

  yes plz to more pakistani dishes

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Ingredients

• Ingredients for Trout Marination (step 1):
• 500 gm : Trout fillets
• 1 tsp : Chilli powder
• 1 tsp : Salt
• 1/2 tsp : Carom seeds
• 1 tsp : Lemon juice
• 1 tsp : Garlic powder
• 1 tsp : Dried crushed corriander
• 1 tsp : Garam masala
• 2 tbsp : Vinegar
• Ingredients for Trout Masala cooking (step 2):
• 2 large size : Onions
• 5 cloves : Garlic (crushed)
• 1 tsp : Ginger (crushed)
• 1 tsp : Chilli powder
• 1/2 tsp : Turmeric powder
• 2 medium size : Fresh green chillies
• Few : Coriander leaves
• 3 medium size : Tomatoes
• Oil : As you need

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Difficulty and servings

Serves 2

Preparation and cooking times

After marination, leave for at least 1 hour. Then 20 minutes cooking.

Ingredients

• Ingredients for Trout Marination (step 1):
• 500 gm : Trout fillets
• 1 tsp : Chilli powder
• 1 tsp : Salt
• 1/2 tsp : Carom seeds
• 1 tsp : Lemon juice
• 1 tsp : Garlic powder
• 1 tsp : Dried crushed corriander
• 1 tsp : Garam masala
• 2 tbsp : Vinegar
• Ingredients for Trout Masala cooking (step 2):
• 2 large size : Onions
• 5 cloves : Garlic (crushed)
• 1 tsp : Ginger (crushed)
• 1 tsp : Chilli powder
• 1/2 tsp : Turmeric powder
• 2 medium size : Fresh green chillies
• Few : Coriander leaves
• 3 medium size : Tomatoes
• Oil : As you need

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