White truffle parsnip tartlets
- Preparation and cooking time
- Total time
- Easy
- Makes Tartlets
Ingredients
- Ingredients
- 4 medium size parsnips
- 1 potato
- 200 ml extra thick double cream
- small amount of truffle oil
- shavings of white truffle
- 250gm Shortcrust pastry
Method
- STEP 1Cut the pastry into four circles and blind bake them in individual tartlet dishes.
- STEP 2Boil the parsnips & potato. Set one parsnip aside,
- STEP 3Puree the other three with the potato and add to them the cream, truffle oil and shavings
- STEP 4slice the fourth parsnip and lay it in the bottom of tartlets add the mixture on top
- STEP 5bake for 20 mins in a regular oven