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1. Video tutorial: Making shortcrust pastry

1. Heat the oven to 200C/fan 180C/gas 6. Cook the rhubarb in a pan with the sugar and orange zest until just tender.
2. Line a large ovenproof plate with 1 sheet of pastry. Fill with the rhubarb mixture. Cover with the other pastry sheet and trim the excess. Bake for 20 minutes, or until the pastry is browned and crisp.

Per serving

306 kcalories, protein 4.1g, carbohydrate 39g, fat 16 g, saturated fat 6.2g, fibre 2.1g, salt 0.58 g

http://www.bbcgoodfood.com/recipes/10475/

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Ingredients

• 4-5 stalks rhubarb , trimmed and chopped
• 3 tbsp golden caster sugar
• 1 orange , zested
• 2 sheets ready-rolled pastry (sweet or plain)
• milk , for brushing

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 4-5 stalks rhubarb , trimmed and chopped
• 3 tbsp golden caster sugar
• 1 orange , zested
• 2 sheets ready-rolled pastry (sweet or plain)
• milk , for brushing

Per serving

306 kcalories, protein 4.1g, carbohydrate 39g, fat 16 g, saturated fat 6.2g, fibre 2.1g, salt 0.58 g

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